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- Austin ChronicleSeptember 29, 2013American classics repackaged with a flirty wink and just enough cleverness to make them seem exotic. Brunch is a bright spot, and the duck fat biscuits and gravy are a Sunday morning revelation. Read more
- Lauren MacJuly 20, 2015Pretty empty house for dinner, but the duck fries, snake in the grass (cucumber gin), fried brussels, and hangar steak didn't disappoint. Go during happy hour for the happiest prices!
- Brian WalshJanuary 24, 2016What an amazing restaurant. Service and food are both exceptional. Bar as brilliant cocktails and a fun atmosphere.
- Jeff BobulaJuly 14, 2013The service is genuine, friendly, informative. The place is HUGE and beautiful. The drinks are so good and the food (I had brunch) even better. Really. The only shitty thing was the tap water.
- Dan NettellMarch 8, 2016Everything here is SO good! Try the appetizer menu and some jalapeño tequila and thank me later.
- cdubtpaApril 6, 2014Cannot believe how great this place is for breakfast. House music, breakfast food, and upbeat contemporary decor. #bringonthegrease #hangover
- I love all the food here. Go with friends and order small plates. You must try the short ribs and pork belly with egg. Divine!!
- Tom InglesiasJune 18, 2015This place is the full package: awesome food and cool decor. GREAT place to meet with friends for a drink or something to eat. Read more
- Will SJune 3, 2013Duck Fat Fries, Shrimp & Grits, Pork Belly & Egg, Baked Brie w/Strawberries and Filet w/Lobster Butter & Brussel Sprouts are hard to find better anywhere.
- Patrick ActonNovember 17, 2013Brunch was great. Highly recommend both: Green Eggs & Ham with the pork belly stealing the show. Shrimp & Grits fantasic, as well.
- Sebastian RivasJanuary 17, 2015Super yuppie hipster but interesting dishes with food/drink happy hour offerings (hard to find one left in downtown Austin that doesn't give you a watered down menu).
- Matthew SpectorApril 4, 2015Great cocktail bar and eatery with nice small plates like beets and shishito peppers.
- Gauri WagleJune 17, 2014Amazing place! Great vibe and the Pork belly is just great. Check in on yelp for a free entree!
- Courtney J.August 21, 2013Try the short rib small plate as a shared appetizer. Perfectly cooked and spot-on flavors.
- Anna DiemozOctober 7, 2013Excellent! Try the farm-bird lollipops! Delicious! Great atmosphere and cocktails!
- Ricardo GuerreroMay 24, 2013The Briar Rabbit cocktail is awesome. I had the Red Drum fish with cherries & almonds, which was fantastic as well!
- Get the "eggs & bacon pork belly with hollandaise. Best thing I've eaten in awhile.
- Everything's yummy delicious, get anything it's all awesome. Tuna appetizer is amaze balls!
- Ginger CourtneyOctober 2, 2014Get the strawberry jalapeño drink, Jale Berry. Add muddled jalapeño for an extra kick.
- In & Out Productions www.innoutshoots.com. Digital video production services, representing commercial directorsJanuary 14, 2015Filet mignon melts in your mouth! Great waiter Roel and hostess!!!
- Niran BabalolaJuly 27, 2013The Coyote is a fantastic drink. The cinnamon isn't overwhelming, it's just tasty.
- Olivia Carolyn SosaAugust 12, 2013~ Fantastic salmon meal. Lively place & well served ~ Ate at the bar.
- Serious EatsAugust 6, 2013We recommend the happy hour at this from Top Chef finalist Brian Malarkey.
- Thomas RayJuly 12, 2015Dated decor and horrid lighting...employees are bored and checked out.. The whole concept seems irrelevant. The short ribs were fantastic and the beer was cold.
- Monique StearnsSeptember 5, 2014Came here for my birthday!! Love the decorations but the drinks were horrible!! Way too strong!!