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Pizzeria Vetri

Pizzeria$$$$

Fairmount - Art Museum, Philadelphia

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Pizzeria Vetri

8.9^/10

306

ratings

Ranked #2 for pizza in Philadelphia
The experts at Philadelphia Magazine and Eater recommend this place
"Rotolo is delicious, as is the Tonno pizza."(9 Tips)
"Highly recommend the crudo, with fresh prosciutto and mozzarella."(8 Tips)
"Save room for the citrus and fennel sugar fried pizza dough"(4 Tips)
"AMAZING pizza! the Nutella pizza also is a must!"(4 Tips)

70 Tips and reviews

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pizza
rotolo
soft serve
casual
healthy food
good for a quick meal
good for groups
calzones
great value
lemonade
tours
bar
salads
crowded
mozzarella
fennel
prosciutto
fresh food
pistachios
oregano
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EaterApril 8, 2014
Neapolitan pies in a laid-back setting are an easy sell, but the Vetri family didn't stop there: everything here hits, from the bottled cocktails to the soft serve & cookies. [Eater 38 Member] Read more
Philadelphia MagazineApril 10, 2014
Yes, everyone raves about the rotolo being served here, but the pizzas are worth the trip, too. Go with the prosciutto-topped crudo or the killer quattro formaggi, and a bottled Brooklyn cocktail. Read more
Greg BattleJanuary 9, 2017
We took our son here for his birthday. He loves watching people make the pizza. The pizza crust is sublime. They did get rid of cocktails however, so you'll have to subsist with beer and wine only.
EaterJanuary 6, 2014
Pizzeria Vetri started racking up praise immediately for its pistachio pesto-gilded rotolo and Neapolitan pies that Craig LaBan called "contenders for the city's best."
Visit PhillyOctober 27, 2014
Pizzeria Vetri, with its wood-fired Renato oven, goes all out. Count on homemade fennel sausage, Sicilian tuna and prosciutto crudo to adorn the Neopolitan crust. Read more
Arthur EtchellsApril 10, 2014
Yes, everyone raves about the rotolo being served here, but the pizzas are worth the trip, too. Go with the prosciutto-topped crudo or the killer quattro formaggi, and a bottled Brooklyn cocktail. Read more
Philly.comDecember 6, 2013
Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Read more
Visit PhillySeptember 2, 2015
During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more
Grace LeeOctober 1, 2016
The rotolo is delicious, but the crudo pizza that we got had parts that were just straight up burnt, probably bc they left it in too long to achieve the leoparding on the crust.
Kartik SathappanJuly 25, 2016
We got the Salsiccia pizza and the twist soft serve for dessert. Thin chewy crust and delicious sauce. The ice cream was surprisingly good as well.
William StudartMay 14, 2022
One of the best Pepperoni Pizzas I ever had the pleasure to eat. Very friendly staff, made it even better!
Flora RabonFebruary 25, 2018
Absolutely everything! So fresh so amazing. My boyfriend don’t even like pizza and he loved it! Toppings he hate, he ate!
Hannah GMApril 17, 2017
Fantastic pizzas in a relaxed environment. Highly recommend the crudo, with fresh prosciutto and mozzarella.
Joe JunterealOctober 26, 2013
If it weren't for the glass panels at the counter, I would be stealing extra bufala mozzarella for my crudo pizza. Also, seats in front of the word burning oven were perfect for such a cold night.
Philly.comDecember 6, 2013
The pizza crust here is Vetri's latest masterpiece - a modified version of the Osteria dough that puffs like a Neapolitan, but has more crisp & chew with a lingering savor that comes from age. Read more
Jason RappaportJuly 4, 2016
Been here 10+ times
You can build your own pizza or modify anything on their menu. My personal favorite: margherita, add ricotta.
Rodrigo BravoDecember 25, 2019
Reggiano, speck, wild boar, shrooms, crudo and nutella pizzas!
Loris RaynerSeptember 11, 2016
Delicious and filling pizzas. Very fresh. Great place to visit after touring Barnes Museum
Larisa GrollemondApril 15, 2016
Been here 5+ times
Yum. The rotolo is unbeatable, the seasonal pizza slices are always good, and who doesn't love soft serve?
Philly.comDecember 27, 2013
The boys at the pizzeria roll up pizza dough, mortadella, ricotta, pistachio pesto. Read more
🍕Lisa R Henderson 🍕March 28, 2014
Save room for the citrus and fennel sugar fried pizza dough- aka a fluffy heaven & fiori di latte and cappuccino swirled soft serve, it's sick!
Katrina Arey (Croswell)December 2, 2014
Get a seat at the counter and watch your pie go in the wood fired oven. Great food!
NathanJuly 10, 2018
Been here 10+ times
Simply great pizza and a rotating beer list. Get the pepperoni pizza.
Kevin WangMay 10, 2015
Great fresh ingredients and unpretentious. Would definitely come again. View of the Barnes doesn't hurt.
Serious EatsSeptember 24, 2013
A classic sit-down pizzeria from one of Philly's most renowned restaurateurs, Marc Vetri.
Jeremy JulienMarch 29, 2014
Great music better pizza and yes order the fried dough dessert whether you are hungry or not
HalalfoodcriticJune 6, 2015
Been here 5+ times
Don't get the tono..other pizza here is better. Also ask for slice of the day, always great!
Rachel ShifmanFebruary 27, 2017
Fantastic fast service for take out and really delicious pizza
Oi IDecember 30, 2014
#Crudo pizza is the best. The Nutella and marshmallow pizza is great!
Paolo BelcastroDecember 2, 2015
Pizza was really good. Caesar salad not interesting. Great espresso.
HalalfoodcriticSeptember 9, 2013
Been here 5+ times
Anything with San Marzano tomatoes is awesome as well as the square slice.
Sarah BastOctober 9, 2013
You MUST get dessert. Dip the fried pizza dough into the soft serve!!!
Barrett LaneMay 4, 2014
The food flies out so quick! Definitely get a rotolo and the Quattro Formaggi pizza.
cheney williamsJanuary 10, 2015
AMAZING pizza! the Nutella pizza also is a must!
AnneSeptember 15, 2013
Delish. 3 peeps on 2 pies should work portion-wise. Wasn't as packed as I feared it would be. Great local addition.
Bryne YanceySeptember 22, 2013
Sit at the counter for maximum pizza-making-watching awesomeness. Oh, and GET THE FRIED DOUGH FOR DESSERT.
CecilFebruary 14, 2015
I'm in love! perfect place to bring your Huney on V day!!
Joe CNovember 4, 2014
Need I say more? Pizza is phenomenal
Michael WrightJanuary 3, 2016
The dough for anything was terrific. Get the homemade ice cream
TV Food MapsJanuary 6, 2015
Check out Pizzeria Vetri as it was featured on Best Thing I Ever Ate for Pizza Roll Read more
Joshua ShapiroMarch 13, 2015
Rotolo is delicious, as is the Tonno pizza.
Carlos SattlerDecember 16, 2017
Great pizza, great ambiance!
Mike BianchiniSeptember 27, 2013
Fried Pizza Dough is a must. Outstanding service!
Kristin BaioneOctober 3, 2015
Affagato and any of their pizza. Amazing.
ed PoprikAugust 21, 2015
Good pizza at a reasonable price, I would not recommend the tuna.
Diane GillApril 12, 2015
The Nutella pizza is to die for!!
Carmen CouncilAugust 16, 2014
Don't forget to pair ur pizza with the rosemary lemonade!💣💣💣
Rebecca JulienJuly 27, 2014
Rotolo and fried pizza dough dessert with soft serve are must-haves
Ella LalwaniJanuary 24, 2018
Been here 5+ times
Only the arugula salad is good. Pizza is okay. Ambience is terrible. They play loud hip hop and rap. Screams trying too hard.
bill biskupOctober 8, 2013
Been here 10+ times
Great pies and nice wine on tap

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Pizzeria Vetri

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