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New American Restaurant, Tapas Restaurant, and American Restaurant$$$$
Healdsburg
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8.5/10
176
ratings
  • Stars
    Ranked #3 for New American restaurants in Healdsburg
  • Tips
    Oleg Z.
    "Great service, excellent food, especially the pork belly biscuits"(7 Tips)
    Ben R.
    "Excellent Dungeness crab tater tots."(4 Tips)
    Gladys L.
    "I had the cocoa trifoglio (duck confit, madeira, food gras butter,..."(2 Tips)
    Janny Y.
    "strozzapreti with spicy pork sausage"(2 Tips)
Tips and Reviews icon28 Tips and reviews
Filter:
  • pork belly biscuits
  • cocoa trifoglio
  • strozzapreti
  • good service
  • good for dates
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  • Gladys L.heart icon on user image
    Gladys LeeNovember 2, 2015
    I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
  • Janny Y.heart icon on user image
    Janny YangMay 26, 2014
    Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
  • H H.heart icon on user image
    H HSeptember 1, 2014
    Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were 👌
  • Jonathan G.heart icon on user image
    Jonathan GaymanJune 18, 2019
    Everything is good here but definitely try the pork belly biscuits and the soup shooters (ours was asparagus and crème fraîche and it was amazing)!
  • ᴡ V.
    ᴡ VelicerAugust 31, 2014
    This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
  • Léo G.heart icon on user image
    Léo GrimaldiSeptember 29, 2019
    Skip the pork belly biscuits, start with the crudo then die for the cocoa trifoglio pasta with duck confit in a marsala / hazelnut sauce.
  • Lindsay
    LindsayApril 21, 2014
    of the pastas, the strozzapreti is the way to go. fantastic all around. who doesn't love silky noodles in peppery butter with spicy pork?
  • Todd B.
    Todd BriaJuly 1, 2016
    A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
  • Eghosa O.
    Eghosa OmoiguiFebruary 23, 2014
    If you order the brussels sprouts, make sure to include a piece of the compressed pear in every mouthful. Makes a world of difference.
  • Daniele P.heart icon on user image
    Daniele ProanoFebruary 16, 2015
    Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
  • Janaheart icon on user image
    JanaJuly 1, 2017
    The food is very fresh and tasty. They combine different flavors that create a great mix
  • Yujin C.
    Yujin ChungMay 25, 2014
    If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own
  • Jed S.
    Jed SingerJune 8, 2013
    Dungeoness crab tater tots with a Lagunitas or an Anchor Steam. Enjoy the people watching and potentially some love music.
  • Pat W.
    Pat WhitfordMay 13, 2013
    Been here 25+ times
    Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
  • JK
    JKJuly 29, 2021
    Speciality includes Pork belly biscuits, Bucatini & Warm brioche pudding
  • Oleg Z.heart icon on user image
    Oleg ZhogloDecember 4, 2019
    Great service, excellent food, especially the pork belly biscuits
  • Brian J.heart icon on user image
    Brian JefferyMarch 28, 2015
    Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!
  • Annie
    AnnieJanuary 5, 2014
    Truly incredible menu - you can't go wrong with any of it!
  • Dustin A.heart icon on user image
    Dustin AlexanderAugust 8, 2014
    Pork belly biscuits are the best!
  • cnelson ︻.heart icon on user image
    cnelson ︻╦╤─November 11, 2018
    Pasta courses are amazing.
  • Ben R.heart icon on user image
    Ben RussoMarch 8, 2015
    Excellent Dungeness crab tater tots.
  • Amelia M.heart icon on user image
    Amelia ManiFebruary 15, 2015
    The pork biscuits.... And Brussels sprouts... And tater tots....
  • Pat W.
    Pat WhitfordJune 16, 2014
    Been here 25+ times
    Now serving smoked salmon bruschetta. So wonderful!
  • Scott L.heart icon on user image
    Scott LustigMay 5, 2016
    Make sure you get the fried chicken. It's the big winner!
  • Heather L.
    Heather LindstromNovember 26, 2013
    The best Brussels sprouts ever!
  • JessC ⚓heart icon on user image
    JessC ⚓June 22, 2015
    If you like gin, try "the ghost in the shell".
  • Derek D.
    Derek DukesSeptember 21, 2013
    Dungeness crab tater tots. Yes. Please.
  • Melon L.heart icon on user image
    Melon LSeptember 16, 2016
    Service leaves quite a bit to be desired. Food is ok.
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