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- Sarah SpagnoloJune 2, 2015The fish sandwich is messy. Go double open face and ask for the pair of sauces. Spicy and more spicy. It's dry without them. (Hubby's order btw. I got egg scramble)
- Anne FaderDecember 8, 2013I highly recommend the shredded pork shoulder, fried chicken, and clementine cocktail (one of their fresh muddled drinks). Servers are very attentive and sweet.
- TrixieMay 4, 2013Great vibe. Tasty cocktails. Get the muddled blueberry cocktail. It's served in a mason jar. So cute! The short-ribs burger is good. Sides spicy kale and the basil-butter mashed potatoes also good!
- Daniel KaufmanAugust 22, 2014My new favorite neighborhood restaurant. Great bar. Knowledgeable staff. Broccoli and white fish toast are my go to starters. For entrées try the squid ink risotto and the blue crab spaghetti.
- Clinton Hill Chill Mr.PMGDecember 10, 2015Fancy fried chicken, meatballs, whipped potatoes, sautéed greens & blue crab spaghetti. All Good 😍 👍🏾 loved the meatballs & whipped potatoes 😍😍😍
- Time Out New YorkJune 19, 2013Between the rural, romantic vibe (pale blue walls, distressed-wood tables) and real-steal prices, this folksy American spot, from the team behind Peaches HotHouse, is tailor-made for budget dating. Read more
- Orchaid JonesNovember 10, 2014Quaint little spot with fresh and delicious food...hearty but not heavy. I've convinced the Eggs Benedict was modernized here; they're the best I've ever had!
- Bin YangJune 14, 2015Start off with the charcuterie plate that features tender cheeks and a creamy pate. Carolina gold (that's the type of rice) risotto to follow and burger to finish. BAM.
- Danyel SmithJune 7, 2013had the burger w/American—tasty + the perfect size. had the sauteed kale w/pickled chiles—amazing. tasted the fried chicken—excellent. there's a very random, relaxed vibe at the bar.
- Rachel ApplebyMarch 27, 2016Start with fried green tomatoes. Fried chicken is fine, whiting sandwich is better. Use your phone's flashlight to see what's in your side salad if you sit in one of the ridiculously dim seats.
- Ben CallJuly 31, 2014Nice Place! We had the Fried Chicken, Short Rib Burger, Cheesy Grits w/ Ham, Fries and Fried Green Tomatoes for a starter. Everything was really great!
- Dan ChengFebruary 28, 2016Sunday brunch service is abysmally slow (90 minutes from checkin), and the staff are like headless chickens, scrambling. Food is good; great in some areas, but you're definitely not getting value. M
- Andrew WiebeOctober 21, 2015Low country cuisine from South Carolina. Good cocktails, as well. Get the fried chicken (one person should to share at least) and use the oil. Service can be iffy.
- Recommend the shrimp and grits, fried chicken, brown butter crepes, and any of their scrambled for brunch.
- Serious EatsAugust 6, 2013Friendly, low-key, and affordable Southern. Cheap, tasty burgers and fried chicken, well-made cocktails, and excellent vegetables and charcuterie.
- Marivic GDecember 13, 2014Perfect place if you're looking for a special birthday or anniversary dinner. I highly recommend the fancy Roasted French chicken with polenta 👍
- Orchaid JonesNovember 10, 2014Start with the fried green tomatoes...share or not and that sauce will have you licking the plate clean
- KEApril 9, 2016Surf and turf! ham & cheese grits and some of the wine bottle prices are 👌. The space is big and there's a bar area. Music and lighting were a+ when I went and it wasn't too loud. Service was slow.
- Liam K.July 25, 2015Brunch spot with tasty and less often see Southern specialities. Also plays r&b if you're still in the mood from last night.
- New top favorite. Get the burger with the added pâté mouse, get the blue berry mash, talk to the awesome Rachel, enjoy yourself.
- Spotted by Locals - city guides by localsSeptember 29, 2013The Southern-style brunch here actually seems pretty healthy, for being Southern and all! The brunch cocktails also include fresh ingredients Read more
- Kela WalkerJanuary 19, 2014The fish Sandwich is EVERYTHING. 3 huge perfectly seasoned pieces of whiting served up on a buttery brioche bun!! YUM on YUM
- Caroline HadilaksonoJanuary 18, 2016Best chicken I've ever eaten. Their burger with pork cheek is good too. Everything here is great.
- Sarah TomitaAugust 24, 2013Delicious menu and cocktails. Extra fancy fried chicken, corn, frozen grapefruit cocktail!
- Oz LublingJanuary 13, 2016the scrambles are the way to go here for brunch. The kale, feta scramble is delicious.
- lanamaniacApril 1, 2015Amazing food & drinks. Get the Long Kiss Goodnight and eat the salmon. Then dessert!
- Everything here is delicious - but the black rice surf & turf and the blue crab spaghetti are especially amazing.
- Craig WilsonSeptember 14, 2013Burger - get it...and when you get it, get it with the duck and chicken liver mousse and swiss cheese
- Marcie QuintanaJuly 18, 2015Brunch is incredible! Everything is so good you don't know which option to choose.
- Adriana NavarrolinoSeptember 20, 2015I had the brown butter crepes, my fav part was the bourbon peaches, very tasty!!
- AellonMarch 4, 2016The whitefish salad & smoked salmon plate is what brings me here for brunch all the time.
- Black rice "surf and turf" and blue crab spaghetti best things
- Fried chicken is great. Mussels are delicious, huge, and a huge portion.
- Emily WilsonOctober 9, 2016The avocado toast is damn good. Get a fried egg on the side if you're extra hungry.
- Kareemah BattsNovember 24, 2013Saturday and sunday brunch is amazing. French toast is amazing. And drink the Clementine!
- Morgan J.June 29, 2015The fried chicken had a fishy taste to it. My guess is they use the same fryer for the fish and chicken without cleaning it well. No bueno
- Woldy ReyesSeptember 9, 2013Definitely try the squid ink surf and turf, the burgers and fried chicken! Nom nom
- Rasheda EdnessOctober 27, 2015I had the salmon which was seasoned well but way too much butter for me with the veggies. I started to feel nauseous
- Randy SidberryMarch 18, 2015Don't get the shrimp and grits; if you want to big brunch meal. They don't give you enough grits. I feel like the portion of grits is not large enough.
- Gogetters06 CateringJune 29, 2013Thought I was safe with eggs and sausages but they use CHORIZO fer Christ sake! Great in paella..awful at b'fast
- Alicia E LoweDecember 17, 2014Great fried chicken and customer service! Perfect for small gatherings!
- Kushal DaveApril 20, 2014Delicious, interesting food (even the dessert!). Epically bad service the time we went, though.