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Mott Street
Asian Restaurant$$$$
Noble Square, Chicago
The folks at Time Out Chicago and Eater like this place. Would you agree?
"favorite dishes: calamari, stuffed cabbage, and everything wings."(17 Tips)
"old school hip hop whilst enjoying the everything wings"(7 Tips)
"kimchi and Oaxaca spring rolls with chimichurri creme fraiche."(2 Tips)
"kimchi and Oaxaca spring rolls"(2 Tips)
82 Tips and reviewsFilter:
- stuffed cabbage
- good for dates
- cocktails
- oaxaca spring rolls
- trendy
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ISC ChicagoJune 4, 2017Everything Wings (crispy wings glazed with soy, jaggery and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki) does not any explanations
Sean VitaleFebruary 24, 2019Their spin on calamari is really good. Bit of spice and freshness at the same time. We also ate the brussel sprouts, wings, and split the burger. Honestly all was great.
Jeff WeinsteinMarch 26, 2014Delicious cocktails and small dishes. Slightly pricey for dinner but recommend the sharing appetizers at the bar (spring rolls and mushroom dish). Fun to hang by the bar and watch the kitchen.- EaterNovember 7, 2013The night market-themed menu features "everything wings," crab brain fried rice, and kimchi and Oaxaca spring rolls with chimichurri creme fraiche.
Chicago TribuneJuly 2, 2015Da Chicago is no slouch when it comes to ingredients: Landy XO Cognac, Suze, China China liqueur, Letherbee Besk (which is Swedish for wormwood brandy), Peychaud's Bitters and burnt orange expression. Read more
Dana DanielleOctober 16, 20144.5 stars! We went with 4 people and ordered 8 dishes and we only needed 6-7. I would rec the black cod, wings, bread special, mushrooms and Brussels! Not a fan of empanadas!- FilippaJuly 16, 2016Great place to listen old school hip hop whilst enjoying the everything wings and the short ribs dishes. Totally satisfied.
Tony RandallOctober 23, 2018Best burger in Chicago, maddeningly only offered at their bar. Cocktails are thoughtful and bartenders are cool/knowledgeable. Good luck finding a seat. RIP Ruxbin- Chicago TribuneFebruary 11, 2015From Feb. 18-21, chef Edward Kim will prepare this holiday dinner, which features dishes such as crispy shrimp, red miso chicken, steamed dumplings and crunchy crab brain fried rice. Read more
After the awesome food, the next best thing about Mott St. is the people that work here. And the third best thing is that half of them are named Mike and half of them are named Joe...easy to remember.
Michael DavisAugust 18, 2013Awesome neighborhood restaurant. The fried rice with crab brain and mushrooms with miso butter are especially great. Recommend!- ISC ChicagoJune 4, 2017BOAT NOODLES (beef shank broth, chicken, prik phon rua, pickled serrano peppers): you may not want to share!
Phil TorontoApril 30, 2017This was one of my favorite meals in Chicago! Standouts: Korean stuffed cabbage, kimchi & oaxaca empanada and beef tongue 🙌🏻
Dan DelbridgeDecember 31, 2015Sit at the bar and get the burger (only served at the bar). Best burger I've ever had! So good it doesn't even need any condiments!
April GIMarch 11, 2022Oyster mushrooms plus garlic fried rice combo was excellent! Also like the Brussels sprouts. Great cocktails and customer service. Would go back!
ElenaJuly 3, 2016Oyster mushrooms, fried rice - I would order again. Brussels sprouts, calamari, cabbage lasagna was good, but not something I would get again. Aperol drink exceeded my expectations.
Jessica TuqueroOctober 19, 2014This place continues to please. Great wait staff. Get the crab brain fried rice, the whole fish special and the mushroom in butter sauce.- ISC ChicagoJune 4, 2017BRUSSELS SPROUTS (wok fried with lamb pancetta and maple brown butter): who else would have thought of this wonderful combination?
Ruthie GNovember 11, 2019The short rib was my favorite item I ordered, but I felt like this restaurant is overrated. They were very backed up on a Thursday night, and despite having a reservation had to wait 45 minutes to sit
- ISC ChicagoJune 4, 2017STEAMED DUMPLINGS (stuffed with pork, ginger and green onion): pretty and tasty
Neal JainApril 10, 2017Went to Mott Street and found the food to live up to the hype. The bread, the mushrooms, and the cod were all excellent.
Jono FerrerJanuary 7, 2016Seasonal food menu, seasonal cocktail menu, great during all seasons. Don't be scared of the more adventurous dishes.
Kenny UgelJune 2, 2017Definitely near the top of the list of best burgers in the city! It's a very unique burger and exceeded my expectations!- Amanda GilmoreOctober 3, 2013Standouts for me were the kimchi and Oaxaca spring rolls, oyster mushrooms and stuffed cabbage! Love everything Mott St is doing!
Nauman NoorAugust 6, 2015Liked their rendition of Brussels sprouts and they know how to make the best of fish to come out
Eric MunnOctober 24, 2014The steamed dumplings and the stuffed cabbage are the two best dishes. Great cocktails as well.- Kaitlin V.November 3, 2013favorite dishes: calamari, stuffed cabbage, and everything wings. delicious and unique. won't disappoint.
Chad BellJune 26, 2016Grit your teeth thru the well-meaning but haphazard brunch service for some seriously great dishes.
TheOutOfTownerDecember 23, 2019Don’t eat all day if you’re going to do the burger here! Chatty bartender, sitting by the bar has its perks - beer suggestions. The seafood has the “smell” in the taste, too much for some.
GREGORY SABARESEAugust 10, 2016Imperial rolls, cauliflower, market fish, burger, Brussel sprouts, lamb rib, jowl- Wow, Mott Street's "Santa's Hammock" cocktail is the like the best Blond Russian I never had
- ISC ChicagoJune 4, 2017GAI LAN (wok smoked, eggplant, cashew, oyster sauce) was a nice interpretation
Peter PaceAugust 18, 2013Food was outstanding. Service was, at best, indifferent. I'll go back but will try to sit outside if possible. Stuffed cabbage was awesome.
Lito ReyesNovember 26, 2014Asian cuisine fusion. My complaint is the loud music which drowned our family chat during dinner.
Order Da Ruckus drink and anything to eat. You won't go wrong.- Peter PaceAugust 9, 2014Second time here. Food still awesome. Highlight for us was the chicken wings!
Elliott BeierNovember 13, 2013Chad, the main guy behind the bar, may be the most wonderful person on the planet. Behind only Nate, of course.
April HillerMay 22, 2014Skip the donuts, the brussel sprouts, and the crab brain fried rice, then make a meal of the stuffed cabbage. It was the only good thing we tried out of like 11 dishes. The service WAS good though.
NJune 28, 2013I would highly recommend the following: brussel sprouts, crab brain fried rice, stuffed cabbage.
Time Out ChicagoDecember 20, 2013The choco-banana at Mott St. is one of the 100 best things we ate this year.
- First night of Mott Street's late night menu. Try the whole menu for $10!
- Time Out ChicagoAugust 2, 2014The Asian night market–inspired menu feels overwhelming at first. Read more
Katie StipanovichSeptember 29, 2013"This drink has the alcohol content of 2 drinks." - Chad, head bartender, talking about the "How Bizarre." Two thumbs up.
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Closed until 6:00 PM (Show more)
- Tue–Thu
- 6:00 PM–10:00 PM
- Fri–Sat
- 6:00 PM–11:00 PM
(773) 687-9977
View menu on http://www.mottstreetchicago.com/menus
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 6.9
"Can't get enough of the blistered green beans, MAK shrimp and donuts. Fresh food, not too heavy. Way better than all takeout options in the neighborhood."
Abby Brown - 9.0
"Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining."
Time Out Chicago - 9.1
"Lamb and coriander dumplings steamed were the best"
Imran Rahman
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