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Stoneburner

Italian Restaurant and Cocktail Bar$$$$
Ballard, Seattle
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7.8/10
197
ratings
  • Tips
    Henry T.
    "WiFi password is pickledasparagus"(2 Tips)
    Sherry W.
    "Meat plate is amazing!! Pizza is super juicy with thin crust too."(12 Tips)
    Dani A.
    "Great place for a happy hour drink in the sunshine."(2 Tips)
    Robert H.
    "Wifi pickledasparagus"(2 Tips)
Tips and Reviews icon45 Tips and reviews
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  • good for dates
  • trendy
  • happy hour
  • good for groups
  • rustic
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  • Thrillist
    ThrillistJuly 2, 2013
    Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. Read more
  • Daniel C.heart icon on user image
    Daniel ChenAugust 27, 2014
    Snap peas, heirloom sandwich, and their signature pizza with cheese fondue are really good! Great dining atmosphere and great service. Prices are acceptable.
  • Denise F.heart icon on user image
    Denise FSeptember 6, 2017
    This place has a great atmosphere and staff. But the food is not that delicious as I would expect based on the place. Good place for family and big groups and it's always busy.
  • Aysun B.heart icon on user image
    Aysun BascetincelikJuly 14, 2017
    Their salads and veggie dishes are really good. I also like the cheese and meat plate a lot. You can watch them prepare it once you enter the restaurant.
  • Mingfei Y.
    Mingfei YanMay 4, 2014
    I came here with friends for Sunday brunch. I tried French Toast and it is awesome. Maybe it was a raining that day, the place isn't that crowded. Good for friends gathering.
  • Gary
    GaryAugust 11, 2013
    Been here 5+ times
    Go here. Same owners and chef as Bastille. This is the place to experiment and stretch your palate... Enjoy!!
  • Dani A.
    Dani AntesMarch 13, 2014
    Great place for a happy hour drink in the sunshine. Excellent servers, bartending, and food! Plus, its gorgeous!!
  • Tana B.heart icon on user image
    Tana BabcockMay 2, 2015
    Been here 5+ times
    Delicious cocktails and non-boozy shrubs. I'd recommend their brussel sprouts and the chicken on the dinner menu.
  • Josh W.heart icon on user image
    Josh WilliamsJuly 6, 2015
    Great flatbreads, shareable cured meats and modern Italian fare. Solid Italian wine list as well.
  • Jonathan Y.
    Jonathan YagelOctober 4, 2016
    LL: "Amazing pizza in Ballard. More fancy, though—not typical dive pizza joint."
  • Ben S.
    Ben SchwarzMay 9, 2015
    Everything, absolutely everything we had was delicious. Solid cocktails too. Definitely coming back
  • Ashley R.heart icon on user image
    Ashley RoseNovember 7, 2018
    Large bar, strong charcuterie game, and pastas.
  • Amy R.heart icon on user image
    Amy RobertsonFebruary 7, 2016
    Fabulous cocktails by Eric--strongly recommend letting him do dealers choice deinks
  • Robert H.heart icon on user image
    Robert HaltonFebruary 23, 2017
    Been here 25+ times
    Dutch Fries are amazing. Wifi pickledasparagus
  • Sharon
    SharonMay 27, 2014
    Order roasted cauliflower. It's yummy. Skip the sausage pizza...too busy of everything.
  • Jacqueline L.
    Jacqueline L.March 12, 2017
    Carbonara is a great brunch choice. Happy hour from 3-5pm.
  • stew t.heart icon on user image
    stew tongSeptember 13, 2014
    Good pizzas. Greats salads. Some of the small dishes were a little off.
  • Sydney M.
    Sydney MartinOctober 12, 2013
    Great servers and amazing food. An absolute must.
  • Cusp25heart icon on user image
    Cusp25December 30, 2014
    Been here 5+ times
    Fried olives- so good paired with a Picasso fizz
  • Jayson P.
    Jayson PetersonOctober 10, 2013
    Great food. A little noisy for conversation, but overall an enjoyable time.
  • Sherry W.heart icon on user image
    Sherry WangAugust 6, 2016
    Meat plate is amazing!! Pizza is super juicy with thin crust too.
  • Cusp25heart icon on user image
    Cusp25October 18, 2015
    Been here 5+ times
    Kale sandwich with burrata and chickpea
  • Katie Y.heart icon on user image
    Katie YamadaDecember 23, 2014
    Brussel sprouts, black bucatini, hama hama clams, pasta
  • Nimisha A.
    Nimisha AggarwalMarch 16, 2014
    Must try the Dark Chocolate brownie! 5 stars to that!
  • Talbot S.
    Talbot ShoemakerJanuary 31, 2014
    Order the oxtail risotto and the pudding dessert
  • Mike S.
    Mike SpearAugust 27, 2013
    The roasted carrots were pretty amazing. I'll be going back for those.
  • Kent J.
    Kent JohnsonJuly 18, 2013
    Been here 5+ times
    Awesome ambiance, killer food. Do it asap.
  • D M.
    D MDecember 29, 2018
    Been here 5+ times
    Excellent food options, great service and ambiance!
  • Denise D.
    Denise DyFebruary 12, 2014
    Heirloom tomatoes with pickled watermelon rind and arugula
  • Chris C.
    Chris CaloDecember 14, 2013
    Excellent cocktails. Get the flip.
  • michael a.
    michael affrontiOctober 20, 2013
    Get the charcuterie plate... Amazing.
  • Chris B.heart icon on user image
    Chris BaltAugust 31, 2014
    Wood fired pizzas and cold cut meats.
  • Dylan B.heart icon on user image
    Dylan BoydJuly 30, 2022
    The pastas were cooked perfectly.
  • Cusp25heart icon on user image
    Cusp25October 18, 2015
    Been here 5+ times
    Cream scone with cardamom plum jam
  • Tyler W.heart icon on user image
    Tyler WainFebruary 22, 2015
    Decent enough, but the prices are high and they don't play sports games with the volume on. Would rather spend my time at the adjoined gym.
  • William B.
    William BettertonSeptember 1, 2013
    Amazing food and beautiful interior!
  • Ryan S.
    Ryan StanberyAugust 8, 2013
    They missed our reservation by 45 minutes and they didn't even offer us an apology. Food looked good, but don't go with a big group. I was excited to try it, but not now.
  • Calvin T.heart icon on user image
    Calvin TingAugust 28, 2014
    Cured meat. cheese. Do it.
  • Bhavana D.heart icon on user image
    Bhavana DhawanApril 9, 2016
    Amazing margarita pizza!
  • Ryan
    RyanAugust 5, 2013
    Sit in the sun and let the server pick pizza and pasta for you.
  • Kelly B.
    Kelly B.September 15, 2013
    Sit at the counter and get a free appie!
  • Henry T.
    Henry TanayaFebruary 24, 2019
    Been here 5+ times
    WiFi password is pickledasparagus
  • Robert R.heart icon on user image
    Robert RadichAugust 14, 2016
    Nice selection of pizzas but a bit overpriced for the portions.
  • Simon T.
    Simon TanOctober 6, 2017
    Everything was just too salty :(
  • Nicole G.heart icon on user image
    Pizza was soooo good
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