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Flesh & Buns
Japanese Restaurant and Sake Bar££££
London
"Absolutely love Bone Daddies, but was disappointed here."(5 Tips)
"Korean chicken wings are delicious but almost impossible to eat."(4 Tips)
"Get the duck leg buns, soft shell crab and frozen yuzu margaritas!"(5 Tips)
"Get the Belly Pork and extra buns are a must!"(11 Tips)
131 Tips and reviewsFilter:
- pork belly
- buns
- Japanese food
- s'mores
- lively
- (15 more)
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Trang BinnyJanuary 2, 2016Crispy pork belly is the best combination to the buns from my experiences. The duck is a bit dry to my taste. The kobe beef is flavourful, however still chewy to be a good quality kobe beef
Two Boots and a FarwaAugust 6, 2017Starters: the fried squid (great), the chips'n'dip (good), and the korean chicken wings (SO GOOD). For mains, the duck leg (YUM), and the half-chicken (SO GOOD). The buns were great too. We recommend.
One of my favourite places to eat in London. Amazing food. Try the sushi and yellow tail ceviche with coriander and chili granité. Duck and Buns is great. As is pork belly. And lamb. And chicken!
Chris HainesDecember 29, 2017Love Love Love this place! Cool underground dining with a great atmosphere. The staff are super friendly and the service is pretty quick. The hot chicken wings are to die for here! Pork belly is fab!
One of my favourite restaurants in London - EVERYTHING is good. Must-haves include the soft-shell crab, the salmon roll, and for the mains the duck and the pork belly!
Jon ChooAugust 24, 2013By the makers of Bone Daddies, Flesh & Buns serves Chinese-style hirata buns with your choice of fleshy fillings. Yummy buns, but fillings needs some work. Great selection of drinks.
S A R ADecember 15, 2016Infusion Japanese; Although it's casual, the food is absolutely great! good quality and well presented. Try the buns with your choice of meat, yellowtail sashimi and leave space for dessert.
Essie SAugust 17, 2014Awesome and fun place for every occasion! Food is delicious. Pork belly in particular is to die for. And don't get me started on the dessert 🙌
Ya GeoMarch 25, 2018Great food, however, the service definitely needs improvement. We've re not pretentious brunchers but the poor attention to the customer definitely affected our experience.
Ankur BanerjeeSeptember 8, 2015Sunday brunch has two options: the costlier one is £10 extra and gets you champagne instead of prosecco, and greater choices of dishes. Vegetarian / vegan options available on request.
Noel PuschAugust 21, 2013The yellowtail sashimi is great. More yellowtail Ceviche (spicy) but yummy. Pair with the Naruto-Tai - Nama Ginjo Sake. Spectacular spicy tongue pogo! Promise!
Lindsay HarrodJune 28, 2015Food was delicious, especially the soft shell crab. Mains were likewise very tasty, I had salmon and the light fluffy buns were beautiful. Price was just too much though!! Even inc unlimited prosecco
Fiona G.👑May 5, 2015S'mores were over rated but worth a try if it's your first time. Chocolate fondue and matcha ice cream is heavenly, great hot and cold duo!
Martin DeutschAugust 17, 2014Sunday Brunch is one of the signature flesh & bun dishes plus unlimited small plates and prosecco and a cocktail & dessert. Service not fantastic but we held onto our table for longer than advertised.
Emily JenkinsDecember 22, 2015Me and my friend both had the sweet aubergine- it was really nice and had a lovely texture. However- I recommend splitting- it was really heavy and they don't do take away.
Emma TJanuary 23, 2014I just can't even explain how delicious. Sashimi set, Seabass buns and the s'mores. (We had other stuff but that was the best of it) Won't lie it's a bit expensive, but super deliciousness
Kate EdmondDecember 12, 2013You'd never think to order it but the grilled corn starter is great!! Try and get a group of 4 or more then you can book a table or booth. Sitting at the bar is quite noisy.
Grant DashwoodAugust 21, 2013I really enjoyed my visit. Super soft buns and loads of perfectly cooked meat (flesh). We had confit duck leg and fried sole. Yum (although confusing 2 buns per person limit).
Poonam SMarch 21, 2016Korean wings were great along with the salmon starter and duck flesh and bun. Smores were so good too!
LilahMay 25, 2014Duck and pork delish. Sweet corn awesome. Wings: great but SPICY. Service: pretty poor. FYI: if you're a party of two you'll be on a weird shared table far from your date. Better for 3 or more.
LillianApril 28, 2014Choose between pork or duck? Get the pork - sublime! Tap water is standard on tables which is nice. Mixed ceviche is not worth the money. S'mores are pricey but perfect for a special dessert
Lucille FisherDecember 12, 2017Buzzling, busy, reservations a must. Delicious food, varied menu. Vegetarian friendly. Good service.
Roisin HanrattyFebruary 2, 2015Really delicious food and can't beat the smores dessert on fire and the table but beware of the long shared table in the middle- could barely hear my date!
Katie BalyuziDecember 13, 2016There's a great value express menu for before 6pm and after 10pm. 2 courses/3 courses and a drink £19/£22. Frozen yuzu margaritas ask the way!
Sharon LamDecember 1, 2018Best to go with a friend, you can order few fishes to share and to make your bao. Each dishes was delicious. The desserts too!
Mish DJune 3, 2014delicious meal in a lovely atmosphere! I have tried the sushi and the buns and they were very good! Dont miss the s'mores 😋😋😋
John KellyJuly 15, 20143 or 4 small plates and 1 meat and two buns per person is perfect. Try the Korean wings and fried squid in the small plates. Excellent.
TeeOctober 27, 2014Very good twist on Japanese food. Fun to go with a group and share a selection of dishes!
Urban NomadJanuary 28, 2017Bottomless brunch: £39 per person for unlimited Prosecco/wine and food + a cocktail on arrival and flesh & buns. Read more
Berkay ÖzyiğitoğluSeptember 11, 2015Amazingly delicious food. I haven't eaten anything like this before in my life..highly recommended
G PMay 14, 2015The aubergine buns are delicious and make you're own smores was cool. The carnivores in our party weren't wowed by any of their dishes.
TheBigGayAlFebruary 4, 2016It's all good. The Crispy Pig Belly is amazing! Have the Korean Wings too!
Alkesh VaghmariaMay 30, 2015The Niigata beer is great — sort of like a mix between an ale and a wheat beer.
Laura DoraOctober 8, 2014Love the different sauces and pickles with each meat. Tried duck, pork and beef, and would recommend them all
- TeeNovember 27, 2014The yuzu magherita here is delicious. The main of spring chicken was dry. Starters and nibbles are still excellent.
Caroline UmaliJune 12, 2015Went for the wagyu teriyaki and duck which was great. Wings, soft shell crab and squid were definitely tasty. S'mores were overrated. Got caught up I presentation for dessert but not worth it.- Gary SimmonsNovember 19, 2013Lively and reasonably priced with gorgeous food and a fab drinks menu Flesh & Buns quite possibly has it all…
Kate GomesMarch 19, 2015Really delicious. Best to go with a group so you can try as many different fillings as possible.
Max KletOctober 25, 2013Great food and service but very loud. Highlights are the buns and s' more dessert. Will definitely be back!
Glen TaylorMay 14, 2014Absolutely amazing food. Was completely blown away! Agree with all of the tips about the pork belly.
Brad HerrmannNovember 8, 2014Fantastic meal. The beef was the weakest of our choices. Everything else was superb. Eat here!
Fantastic food with delicate flavours. Venue can get overcrowded and too loud on Fridays / weekends- Dan Hopchet ✨March 18, 2014part of one of the many London restaurants that has porno as decoration on the bathroom walls. Oh and the food is quite good
- Rick NijhuisApril 20, 2017Korean chicken wings are delicious but almost impossible to eat. Buns themselves are OK, braised ox tail and kimchi fillings were bland and not a big fan of self-assembly in a restaurant.
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Flesh & Buns is the new Izakaya restaurant from Bone Daddies. Drink booze, eat buns, come often and tell your friends!
Open until 11:30 PM (Show more)
- Mon–Tue
- Noon–3:00 PM
- 5:00 PM–10:30 PM
- Wed–Fri
- Noon–3:00 PM
- 5:00 PM–11:30 PM
- Sat
- Noon–11:30 PM
- Sun
- Noon–9:30 PM
+44 20 7632 9500
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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