- good for dates
- trendy
- joule
- good for groups
- breakfast food
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- EaterJanuary 3, 2014The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
- Lee DiazJuly 9, 2018Warm open feel welcomes you into an unforgettable culinary experience. Call ahead, bring friends and get the Pig Head Carnitas. If you are going alone, grab the Pork Rinds followed the Steak & Frites.
- Kim NguyenFebruary 13, 2015Dinner fish last year was perfectly prepared (loved it!). Recent brunch was not as impressive. Enjoyed the cucumber juice & French toast. Tripe/chorizo dish was not to my liking. Great restaurant!
- Michelle LoraOctober 25, 2015Incompetent hostesses, but very good at accommodating post-eff ups. Got a free app due to waiting 45mins WITH reservations. Must say it was deeee lish. (Mussels and frites, do it!)
- Dallas ObserverOctober 1, 2014This sandwich is heaped with house-roasted pork onto a roll slathered with a jalapeño mustard and topped with country ham. The bread-and-butter pickles are house made, too.
- Cecy Villanueva De MtanousSeptember 12, 2015We didn't receive a good service from Casey, the wait was long and they denied splitting the check. Other than that the food is delicious, the cornbread is amazingand they have very good beer.
- Andre RibeiroJanuary 4, 2018Oh boy their steak... We got their dry aged “Cote de Boeuf” for 2 and it was just perfect. Super recommend!
- Kit RojasNovember 19, 2019Spot is listed as one of the best in Dallas. Great atmosphere and nice staff, the cheese board was fantastic highly recommended. Extensive wine list.
- Ian S.November 20, 2016Half Pig Head was delicious, perhaps a touch overdone, but from having had it before, the fact they pre-cut it is awesome. Ask for Andrew, amazing server!
- Jessica ShimAugust 13, 2014Bon Appetit says: Look for us hunkered down over CBD's Berkshire pork-head carnitas & get Nduja pimento cheese toast; black-eyed pea hummus; butcher's steak with mole poblano
- Dallas ObserverOctober 30, 2014Chef Michael Sindoni has created one of the most robust sausage offerings in town. Standouts are the breakfast sausages, specifically the chicken breakfast sausage.
- Kurt von SchleicherOctober 1, 2013At this CBD (stands for Central Business District) restaurant in the Joule Htl, the big plate entrées start at $15 up to $25 (it’s Texas Cuisine). "The First on Main" replaces Charlie Palmer's soon.
- Charles WilliamsAugust 20, 2014Feeling adventurous? Give the pig head a try. Its crispy, flaky deliciousness will rock your socks.
- Narendra Singh PlahaJune 28, 2016Great place connected to The Joule hotel. I've had the pigs head carnitas several times. First time I had it I thought it was excellent.
- Andrew de la TorreOctober 24, 2013Get the Berkshire Pig Head Carnitas and split it 3 ways, total bargain IMHO and utterly dericious ^_^
- Dallas ObserverDecember 11, 2013CBD Provisions has taken its place, with chef Michael Sindoni at the helm and with pig tails, kale salad and some killer Cuban sandwiches on the menu.
- Doris HuSeptember 8, 2015The pigs head was worth a try but it is really heavy. Definitely get sides or have it as a side with a big party.
- AmateurConciergeJanuary 26, 2017High brow pub food/New American. It was pretty good, but not 9.0 good. No one loved their cocktails either, but a decent option if you're downtown
- ThePlasticDiaries.comApril 27, 2014The staff were welcoming and offered great service. The chef whipped me up a delightful vegan dish without a blink of an eye.
- Dallas ObserverAugust 29, 2014There's a science that goes into making the perfect french fry, and the cooks at CBD have got it down.
- Chris VolinskyJuly 29, 2015Fabulous lunch - grouper with ratatouille. Very fresh and tasty. Service is awesome.
- Susan BAugust 16, 2014The Dill Maguey is delish! Food is very good and unique. Service is spectacular!
- Xavier SnowmanFebruary 18, 2015The service and atmosphere is great - only one veggie option really (the pasta), but it was very good
- Andrews CopeJanuary 13, 2014The pasta is a great vegetarian option. Pig tails are actually big, juicy ribs. Great Old Fashioned.
- Kurt von SchleicherOctober 1, 2013At this CBD (which stands for Central Business District) restaurant in the Joule Htl, the big plate entrées start at ($15-$25 Texas Cuisine).
- Tracy SJanuary 28, 2015Great atmosphere, great people, cute bartenders and delicious food. Total win.
- Nicole SantosOctober 20, 2013Wonderful service. Loved the grilled cheese and banana trifle. Great beer on tap too.
- Lauren TeagueJanuary 13, 2014Be adventurous and try something new. The menu might be intimidating but servers are well-informed.
- Chris KonecnyDecember 13, 2017Outstanding! Ate at bar and bartender was kind of rude but everything else delivers 100%
- Dallas ObserverSeptember 17, 2014Just look at that bowl of oatmeal, drizzled with sorghum and topped with a dollop of crème frîache.
- Amazingly light, fluffy and crisp pork rinds. Best I've ever had.