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CBD Provisions

New American Restaurant$$$$
Dallas
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8.5/10
324
ratings
  • Stars
    The experts at CNN and Eater recommend this place
    • CNN
    • Eater
  • Tips
    Lee D.
    "Call ahead, bring friends and get the Pig Head Carnitas."(9 Tips)
    Narendra Singh P.
    "Great place connected to The Joule hotel."(3 Tips)
    Brandon W.
    "Amazingly light, fluffy and crisp pork rinds."(2 Tips)
    Cecy V.
    "... food is delicious, the cornbread is amazingand they have very good beer."(2 Tips)
Tips and Reviews icon72 Tips and reviews
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  • PureWow
    PureWowApril 30, 2015
    The ideal spot for entertaining out-of-town guests. Order up the veggie-friendly egg-white frittata with delicate local goat cheese, shiitake mushrooms and fresh arugula and greens. Read more
  • Eater
    EaterJanuary 3, 2014
    The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
  • CNN
    CNNDecember 3, 2014
    For anyone who loves a proper pig pickin', this is the tableside porcine dream. Wrap the smoky meat in fresh tortillas, pile on crunchy bits of skin, and top with radishes and roasted tomatillo salsa. Read more
  • Lee D.
    Lee DiazJuly 9, 2018
    Warm open feel welcomes you into an unforgettable culinary experience. Call ahead, bring friends and get the Pig Head Carnitas. If you are going alone, grab the Pork Rinds followed the Steak & Frites.
  • Kim N.heart icon on user image
    Kim NguyenFebruary 13, 2015
    Dinner fish last year was perfectly prepared (loved it!). Recent brunch was not as impressive. Enjoyed the cucumber juice & French toast. Tripe/chorizo dish was not to my liking. Great restaurant!
  • Michelle L.
    Michelle LoraOctober 25, 2015
    Incompetent hostesses, but very good at accommodating post-eff ups. Got a free app due to waiting 45mins WITH reservations. Must say it was deeee lish. (Mussels and frites, do it!)
  • Dallas Observer
    Dallas ObserverOctober 1, 2014
    This sandwich is heaped with house-roasted pork onto a roll slathered with a jalapeño mustard and topped with country ham. The bread-and-butter pickles are house made, too.
  • Cecy V.heart icon on user image
    Cecy Villanueva De MtanousSeptember 12, 2015
    We didn't receive a good service from Casey, the wait was long and they denied splitting the check. Other than that the food is delicious, the cornbread is amazingand they have very good beer.
  • Andre R.
    Andre RibeiroJanuary 4, 2018
    Oh boy their steak... We got their dry aged “Cote de Boeuf” for 2 and it was just perfect. Super recommend!
  • Kit R.heart icon on user image
    Kit RojasNovember 19, 2019
    Spot is listed as one of the best in Dallas. Great atmosphere and nice staff, the cheese board was fantastic highly recommended. Extensive wine list.
  • Ian S.heart icon on user image
    Ian S.November 20, 2016
    Half Pig Head was delicious, perhaps a touch overdone, but from having had it before, the fact they pre-cut it is awesome. Ask for Andrew, amazing server!
  • Jessica S.
    Jessica ShimAugust 13, 2014
    Bon Appetit says: Look for us hunkered down over CBD's Berkshire pork-head carnitas & get Nduja pimento cheese toast; black-eyed pea hummus; butcher's steak with mole poblano
  • Dallas Observer
    Dallas ObserverOctober 30, 2014
    Chef Michael Sindoni has created one of the most robust sausage offerings in town. Standouts are the breakfast sausages, specifically the chicken breakfast sausage.
  • Kurt v.heart icon on user image
    Kurt von SchleicherOctober 1, 2013
    At this CBD (stands for Central Business District) restaurant in the Joule Htl, the big plate entrées start at $15 up to $25 (it’s Texas Cuisine). "The First on Main" replaces Charlie Palmer's soon.
  • Charles W.heart icon on user image
    Charles WilliamsAugust 20, 2014
    Feeling adventurous? Give the pig head a try. Its crispy, flaky deliciousness will rock your socks.
  • Narendra Singh P.
    Great place connected to The Joule hotel. I've had the pigs head carnitas several times. First time I had it I thought it was excellent.
  • Andrew d.heart icon on user image
    Andrew de la TorreOctober 24, 2013
    Get the Berkshire Pig Head Carnitas and split it 3 ways, total bargain IMHO and utterly dericious ^_^
  • Dallas Observer
    Dallas ObserverDecember 11, 2013
    CBD Provisions has taken its place, with chef Michael Sindoni at the helm and with pig tails, kale salad and some killer Cuban sandwiches on the menu.
  • Doris H.heart icon on user image
    Doris HuSeptember 8, 2015
    The pigs head was worth a try but it is really heavy. Definitely get sides or have it as a side with a big party.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 26, 2017
    High brow pub food/New American. It was pretty good, but not 9.0 good. No one loved their cocktails either, but a decent option if you're downtown
  • Beckie N.heart icon on user image
    Beckie NicholsJuly 8, 2015
    The pigs head is really good and unique. Great for a group
  • ThePlasticDiaries.com
    ThePlasticDiaries.comApril 27, 2014
    The staff were welcoming and offered great service. The chef whipped me up a delightful vegan dish without a blink of an eye.
  • Dallas Observer
    Dallas ObserverAugust 29, 2014
    There's a science that goes into making the perfect french fry, and the cooks at CBD have got it down.
  • Chris V.heart icon on user image
    Chris VolinskyJuly 29, 2015
    Fabulous lunch - grouper with ratatouille. Very fresh and tasty. Service is awesome.
  • Jerod D.
    Jerod DameNovember 28, 2013
    Fantastic! Ask for Amber. She is amazing! Delicious and so now.
  • Susan B.heart icon on user image
    Susan BAugust 16, 2014
    The Dill Maguey is delish! Food is very good and unique. Service is spectacular!
  • Xavier S.heart icon on user image
    Xavier SnowmanFebruary 18, 2015
    The service and atmosphere is great - only one veggie option really (the pasta), but it was very good
  • Andrews C.
    Andrews CopeJanuary 13, 2014
    The pasta is a great vegetarian option. Pig tails are actually big, juicy ribs. Great Old Fashioned.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantOctober 4, 2016
    FABULOUS- great ambiance and delicious food
  • Kurt v.heart icon on user image
    Kurt von SchleicherOctober 1, 2013
    At this CBD (which stands for Central Business District) restaurant in the Joule Htl, the big plate entrées start at ($15-$25 Texas Cuisine).
  • Tracy S.heart icon on user image
    Tracy SJanuary 28, 2015
    Great atmosphere, great people, cute bartenders and delicious food. Total win.
  • Nicole S.heart icon on user image
    Nicole SantosOctober 20, 2013
    Wonderful service. Loved the grilled cheese and banana trifle. Great beer on tap too.
  • Lauren T.
    Lauren TeagueJanuary 13, 2014
    Be adventurous and try something new. The menu might be intimidating but servers are well-informed.
  • Chris K.heart icon on user image
    Chris KonecnyDecember 13, 2017
    Outstanding! Ate at bar and bartender was kind of rude but everything else delivers 100%
  • Scott E.heart icon on user image
    Scott EOctober 23, 2013
    Been here 10+ times
    Great experience, high end comfort food.
  • Max W.heart icon on user image
    Max WennekerJanuary 24, 2019
    Best pancakes I’ve eaten in a long time
  • Brian W.heart icon on user image
    Brian WellsJanuary 5, 2016
    One of the most interesting meals I had while in Texas. I'd recommend it.
  • Crystal R.
    Crystal RamirezJuly 20, 2014
    Fantastic food and service. The pig's head is wonderful!
  • Patrick G.
    Patrick G.January 11, 2014
    Pamela D is fantastic. Get the pig head it's great.
  • Dustin S.heart icon on user image
    Dustin SchirerSeptember 12, 2014
    Pig head carnitas are fantastic. Easily shareable with 4 people.
  • Christine H.
    Christine HaMarch 13, 2016
    Solid fare. Had the lunch menu. Fries 👍🏼
  • mo b.heart icon on user image
    mo bNovember 10, 2014
    The burger was hands down the best I've had in Dallas.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2014
    Just look at that bowl of oatmeal, drizzled with sorghum and topped with a dollop of crème frîache.
  • Brandon W.
    Brandon WestApril 20, 2017
    Been here 5+ times
    Amazingly light, fluffy and crisp pork rinds. Best I've ever had.
  • Beckie N.heart icon on user image
    Beckie NicholsJuly 8, 2015
    Cornbread is really tasty. Chili was good
  • Bo K.
    Bo KiceDecember 10, 2013
    very cool place ... rufflux design ... great vibe for downtown
  • Linda S.
    Linda SmithJuly 13, 2014
    Fabulous food and drinks! Try the Slow Sole Gin Sizzle. Awesome!
  • eric b.heart icon on user image
    eric bornemannMay 5, 2018
    Great place in downtown for salads and beer.
  • Kitty M.heart icon on user image
    Kitty McWittyMarch 1, 2018
    So good! Love it here. Pricey but good
  • Kathryn A.heart icon on user image
    Kathryn AndersonFebruary 5, 2017
    You have the get the pig head tacos. Best thing ever.
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