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Pier6 Boston
Seafood Restaurant$$$$
Thompson Square - Bunker Hill, Boston
"Great brunch spot with a pretty view of the harbor."(10 Tips)
"Very good oysters with a view!"(2 Tips)
"When you're here, try the fish tacos, to the best of ever had."(3 Tips)
"Excellent view of the harbor"(2 Tips)
18 Tips and reviewsFilter:
- scenic views
- seafood
- brunch food
- harbors
- lunch
- (3 more)
Sort:
- Popular
- Recent
EaterOctober 30, 2013Pier 6 is the place to go if you're looking to accompany your seafood with a beautiful view. Green Street alum Greg Reeves helms the kitchen in the former Tavern on the Water space.
Kaila MazzyApril 23, 2016This place is incredible. The views and the bartenders are enough to make you come back, the food is something worth driving out for.
- Sofia PapastamelosOctober 25, 2016Great brunch spot with a pretty view of the harbor. Menu seems to change regularly but everything is good.
- Kat MossSeptember 6, 2014When you're here, try the fish tacos, to the best of ever had. And for drinks, the lifesavers are delicious.
Jenn Vargas- SosaAugust 7, 2014With a great view of Boston, this restaurant/bar offers you good food/drink options. Recently renovated.
Great views of the city. The watermelon feta salad is perfect for lunch.
Barbara CivillSeptember 29, 2019The food and drinks were delish! Just beware that the lower level deck does not have a full menu.
197 Photos
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The Navy Yard's premiere waterfront restaurant with a focus on fresh seafood, local ingredients, and some of the best views in the city.
Open until 1:00 AM (Show more)
- Mon–Tue
- 5:00 PM–Midnight
- Wed
- 5:00 PM–1:00 AM
- Thu–Sun
- 11:00 AM–1:00 AM
(617) 337-0054
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.0
"Super friendly staff, great bar... and fantastic selection of oysters!"
Johnny Mango - 7.7
"The salmon belly appetizer was the best thing ever. Other apps to get grilled oysters, cocktail shrimp (HUGE), cauliflower, duck buns, and the calamari (not fried, but sooo tender and juicy)."
Lilly Veloz - 9.3
"Pleasant Bay and Daisy Bay oysters are the best"
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