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The Vestry

(Now Closed)

Restaurant$$$$

Mission District, San Francisco

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The Vestry

The experts at Serious Eats and SFGate recommend this place

44 Tips and reviews

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Natalie DowneJuly 6, 2014
Been here 5+ times
The best eggs Benedict I have had in SF so far! Beautifully tart & light Meyer Lemon hollandaise, chives, perfect crumbly ham, well cooked eggs (I suspect moulded rather than loose but v well cooked)
SFistJanuary 12, 2017
The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. Read more
SFGateJanuary 13, 2015
For people watching, you can’t beat their patio and street-side seating. Warm banana bread served with house-made Nutella gets the meal off to a decadent start. Then try the cowboy breakfast. Read more
Tasting TableSeptember 12, 2014
There are two seating options: gothic and picnic. Right now, the correct choice is the latter; on warm evenings the restaurant's fenced-in patio is a hive of conversation. Read more
RandaleDecember 6, 2016
The foods good. Bottomless mimosas rule. Service is good. But the volume of the music was worse than a club, I like the jams, but it was Loud! Not including the often screeching women talking loudly!
_August 9, 2014
The entrance is shared with The Chapel. The cowboy breakfast was pretty good, but needs more meat. Not that crowded for brunch.
Shannon CoulsonJuly 23, 2015
Awesome place that used to be a mortuary - great drinks, and a really cool music venue housed within the attached "Chapel".
LaShea RoweSeptember 15, 2014
Nice atmosphere. The flat bread, meatballs, and pork belly sliders are delicious. The fried chicken didn't have enough seasoning for my taste.
Ros HodgekissNovember 10, 2014
The outdoor patio is where it's at. Good for both dinner and brunch.
Diana EvangelistaJune 17, 2015
Mac & cheese with the crusty topping, smoked pull pork sliders and an IPA beer is uplifting for anyone 😁
Caro SchieferMarch 26, 2017
Where there with a group of 12. Waited for 1:20 hours so have the food. Drinks also took very long. Food & drinks are good. Mainly fast food and a small selection only.
Viola GauciJuly 19, 2014
Wow. Amazing place, order eggs Benedict, a side of bacon and bottomless mimosas! Mmmmmmmmmmmmmmm nhom nhom nhom
Serious EatsSeptember 22, 2013
The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.
Ashley MowreyOctober 26, 2014
Bottomless mimosas and just perfection laden French toast almost makes up for the slowest most lack luster service I've experienced in the mission ever
Loren RobeckSeptember 15, 2013
Awesome sunny patio for daytime and nighttime enjoyment.
Abbey KeckOctober 25, 2015
Good affogato. Nice, casual atmosphere inside. Relaxing bar to hang out.
Pavan KulkarniOctober 9, 2016
The breakfast is ok but nothing great to the other options on Valencia. The outdoor patio gets filled pretty quick so make sure you reserve one ahead.avacado toast was good
Adriaan MoorsMarch 15, 2015
Service is a bit lacking. Good food though. Probably best reserved for dinner before/after a show at the chapel.
SalmanNovember 9, 2014
Sit outside for an awesome and fun brunch if the weather is good
Ashley MDJune 28, 2014
Been here 5+ times
Grab a half order of the french toast unless you want to share.
Daniel SchierbeckSeptember 19, 2014
They have outdoor seating and drinks. What else can you ask for?
tiffanyJanuary 20, 2014
Flatbread and French toast were the best. Skip the duck confit.
Ian BachDecember 16, 2013
Try the Chanterelle flat bread... it's actually incredible!
Errol JacksonFebruary 7, 2016
The Breakfast Calzone is amaze-Balls! 😉😊😃😃🤓
Danielle McIntoshAugust 17, 2014
Waitresses and waiters were sassy, and shamelessly asked for large tips. Brunch was good though!
cami j.October 28, 2015
not sure about the food, but the lady Guadalupe cocktail was absolutely delicious.
Chloe CondonJanuary 22, 2016
Still dreaming about the bacon I had here for brunch.
Ben RussoMarch 22, 2015
As with anything on Valencia, avoid on weekends.
Grace S.April 19, 2014
Asparagus + romaine salad. Ask for a poached egg on top!
Dirk GadsdenJune 8, 2015
The mac'n'cheese tasted like Kraft easy-mac with some breading thrown carelessly on top. Thoroughly disappointed and a also a bit disgusted by its repulsive aftertaste.
Jonathan WDecember 22, 2013
Super underrated brunch spot - really don't understand why it's not busier!?
Yasser AhmadNovember 21, 2014
The patio is real nice. Even in winter with the heaters
Hillary LindemanMarch 29, 2014
French toast is the bomb!! But srsly.
OliviaAugust 10, 2014
Worst service I've experienced in a long time. Waited twenty minutes to even get noticed. Clearly a lack of proper management paired with a general disinterest on the servers' part.
Andrew CerdaAugust 13, 2014
Bottomless mimosas. Outdoor seating. Brunch.
Pei 👻 WenSeptember 12, 2015
Been here 5+ times
Great street views from the patio!
Clara BayarriMarch 5, 2016
Shakshuka was amazing!!!
Erik CoxNovember 8, 2015
Great affogato.
Rob OwenAugust 8, 2014
A little dim, but awesome atmosphere
Cory LorenzNovember 23, 2013
Make sure to eat before you come here.
Runqiu CaiJune 22, 2014
Bottomless mimosas are dangerous....
Jiexi CaoAugust 10, 2015
Pricy average drinks. But nice atmosphere
Geoff ReinhardtAugust 9, 2015
Poor restaurant capitalizing on the brunch craze. Food is overpriced, underwhelming, and small. Crappy service to boot.
Nick D'AmbrosiJuly 3, 2015
The cocktails were great, but the service was pretty meh.

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