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Cochon Restaurant

Southern Food Restaurant and Cajun and Creole Restaurant$$$$

Lower Garden District, New Orleans

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Cochon Restaurant

9.1^/10

933

ratings

Ranked #4 for barbecue in New Orleans
Has a stamp of approval from Epicurious and Serious Eats
"Pork cheeks were phenomenal, and the fried alligator was great too."(17 Tips)
"The rabbit and dumplings is great comfort food."(7 Tips)
"Excellent pork cheeks, BBQ pork ribs & smothered greens"(13 Tips)
"Boudin Balls are amazing !"(6 Tips)

198 Tips and reviews

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oysters
fried alligator
ribs
boudin balls
louisiana cochon
good for dates
trendy
ham hocks
gumbo
good for groups
pork
meats
rabbit
brisket
chili
spacious
bacon sandwiches
liver
casserole
crawfish
(15 more)

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Mike WinstonApril 20, 2014
Cochon Restaurant is an upscale, meaty, cajun BBQ paradise. Don't miss the Boudin Balls, Fried Alligator, Rabbit & Dumplings, or Hey Jack cocktail. Read about my visit on WinstonWanders below! Read more
Wayne SurberFebruary 1, 2015
If it's just two or three, order the small plates: Boudin, Roasted Oysters, Boucherie, Shrimp & Eggplant Dressing #wtf, Smothered Greens, Pork Cheeks Paneed. Dessert:Butterscotch pudding.
Upvoted Mar 10
Frani LiebermanDecember 28, 2014
Sit at the chef counter and watch them cook up amazing goodies. Ham hock was amazing. Fried chicken livers a sleeper surprise. Mac and cheese and broc casserole were caloric heaven.
R.J.July 26, 2014
Perfectly executed... Ham Hock, Mac and Cheese, and Prince blaring "I Would Die 4 U," out of the speakers. Grab some Boudin Balls and a Hey Jack to complete the meal.
Linda DunlapApril 2, 2016
Note to self...ate at the bar. Ordered wood fired oysters, crawfish pie, fried livers, braised pork cheeks, and the mac & cheese. Everything was delicious. Night of all 3 Donald Link restaurants.
Amanda ThauJune 6, 2016
Great place for sharing it make a reservation. We tried the Boucherie plate, oysters, boudin balls, and the rabbit & dumplings. Everything was excellent, especially wood fired chili garlic oysters!
Vincent ScottoJuly 12, 2016
The Butcher is around the corner from the main shop. Homemade flavors with their take on popular sandwiches replaced with delicious pork cuts. Le Pig Mac is referencing Pulp Fiction and is succulent.
I YooSeptember 17, 2016
The house Cochon dish was recommended to me and boy, was I grateful. I saved space so I could eat the pudding which was amazing!
Romain BernardOctober 25, 2018
Oysters are sooooo delicious, a must have! Alligator is super yummy! Baba au rhum is the best way to finish your meal
Emily KaneOctober 25, 2016
The namesake Cochon is truly a treat. And if you're a visitor like me, get the boudin/alligator to share for the table.
Ken GrossSeptember 5, 2019
Good Service and knowledgeable in food differences as well as various drink options. Food was absolutely delicious and freshly prepared. Give this place a try and you won’t be disappointed.
MuratSeptember 18, 2022
Super nice restaurant, walking distance from convention center, with great and delicious food and impressive options of bourbons. Staff is welcoming, prices are affordable, just the portions are small
Zak SuharFebruary 11, 2018
The wood-fired oysters with chili garlic butter are to die for!
Brad GrahamNovember 24, 2013
Chefs Donald Link and Stephen Stryjewski. Simple food, and an emphasis on local microbrews. Boudin, breaded pork cheek, smoked ham hock w/ chicken heart, mac & cheese, louisiana cochon.
Elizabeth BursteinMay 4, 2017
Gumbo was very good, nice and strong. I had alligator for the first time and it did taste like chicken! The French 75 cocktail was delicious as well - so refreshing ! Meh oh the main cochon pork
Christine MockenhauptSeptember 22, 2017
The oysters may have been the best food I've ever tasted! First time trying the fried alligator and that was phenomenal too! Highly recommended!
Fred DJanuary 17, 2017
Great drink!!! I like "Blood of our people" if you are into #Bourbon and "Nothing but flowers" if you are looking for something alcoholic but on the sweeter side.
Kara MundyNovember 7, 2016
They make Arnold Palmer with fresh lemonade and in house brewed tea. You can get sweet or unsweet tea in it. 5 stars
Serious EatsJanuary 2, 2014
The pig-heavy dressed-up Cajun fare at Donald Link's Cochon is among the most delicious food New Orleans has to offer.
Jeb RoDecember 1, 2013
The smoked beef brisket was good. As was the Louisiana cochon. This place was second only to Sylvain for my favorite restaurants in New Orleans.
Tony LombardiFebruary 8, 2022
Amazing! The menu is great for exploring and tasting. A decent wine list of exotic whites and introducing reds. My second time...I will definitely go back!
Patricia Andrews-KeenanOctober 21, 2016
The Mac and Cheese cooked in an open oven at 500 degrees was amazing. Also had the Short ribs. So much food we were able to share one order of both.
Sara 🌈⚔🍾May 16, 2015
I can't rave enough about this place. Rabbit and dumplings, cochon, butterscotch pudding, corn custard....all brilliant! Come hungry.
EpicuriousMarch 5, 2015
You won't want to miss Cochon Butcher next door. It's a sandwich shop, wine bar, and retail store that takes advantage of Link's extensive butcher and salumi-making operation. Read more
Wayne SchulzJuly 31, 2015
We used this restaurant to supply lunch for a small conference and we also had an event upstairs (about 70-80 people). All of our members raved about the food and the event service.
Marc PhillipsSeptember 24, 2018
Inventive food in a beautiful space. Get the wood-fired oysters!
etta yApril 6, 2015
This was numbers 1 through 10 of my 10 Things To Love About NOLA list. Everything is amazing here, but don't miss the oysters.
Elias BizJuly 27, 2019
Alligator, oysters, shirt ribs, are dope. Oh and the mac and cheese. And cochon. And rib eye pie. Oh, just get it all you can’t go wrong.
Phantomluvr LuvaJanuary 21, 2018
This place was amazing. Good food, good music, the short ribs out of this world. Chocolate bengets???! Yes!!!
Dean SilfenDecember 7, 2018
The fried oysters, the alligator, and the cochon were incredible. One of the few meals I would order the exact same thing if I were to return. Excellent spot.
KenJanuary 4, 2014
The Elvis king cake is filled with peanut butter, banana and house-cured bacon and topped with marshmallow and traditional Mardi Gras decoration. A small pink pig replaces the baby. @Gambit
MarcJanuary 11, 2021
Esquire: A jambalaya studded with pork cheeks and andouille sent me over the edge. I actually started hollering with joy. A bartender asked me whether I was okay. I was humming like a lunatic.
Daniel BarnettAugust 30, 2015
Thought it was a little overrated. I had the Louisiana Cochon which was delicious served on top pickled peaches and cabbage. Fried alligator was very good as well.
Clare LynchFebruary 8, 2016
The wood fired oysters are a highlight and come with a delicious chili sauce. Get anything pork
Jean-Yves MartineauFebruary 27, 2020
Excellent menu and excellent service was impressed and would go again. The Porchetta is out of this world.
Melissa FooDecember 24, 2013
Decent bourbon selection -- if you're a Scotch drinker the 1792 goes down well. Good sazeracs. Had the fried alligator 'small plate' which was delicious, came with a spicy remoulade.
Brad GrahamNovember 23, 2013
Chefs Donald Link and Stephen Stryjewski. The food is focused and simple, and an emphasis on local microbrews offers a cool contrast to the sometimes-spicy cuisine.
BradJuly 19, 2016
Ham hock was amazing!what depth and complexity of flavor. Great Cajun upscale cooking.
Ben K.June 12, 2015
Fantastic restaurant. Wood fired oysters, smoked pork ribs, gumbo, rabbit and dumplings all amazing. Finish with fried banana split.
Mauri Mo StatenMarch 14, 2017
All. The. Things. The smoked ribs with watermelon pickle, the wood fired oysters, and Boudin balls were wonderful! The crawfish pie was delightful.
Kevin ThompsonMay 6, 2017
Best table bread and butter. Start with fried alligator for the table. Rabbit and dumplings also solid. Oyster sandwich is massive
Courtney BethFebruary 8, 2014
Food was amazing! Try the fried alligator - it's not as intimidating as you'd think! Great place for local food for non-locals! Staff was really nice!!
Hunter ThomasSeptember 4, 2016
Awesome food, great service. Most food cooked in wood burning stove. Great for groups but no separate checks. Will split bill up to 4 cards.
John KrogmanSeptember 28, 2017
Great food and friendly staff. Had the chicken fried soft shell crab. It was fabulous. The pork cheek small plate was wonderful, too.
Nicolaus SherrillMay 21, 2017
Had to eat here as part of a bachelor party. Not vegetarian friendly. Even their vegetables are cooked with meat or are smothered in a meat gravy. Our servers were also very scatter brained.
Elia AlbarranMay 14, 2016
Excellent service. Great for a large group if they can accommodate a reservation. Order everything.
Nathalie AJanuary 3, 2017
Mac n cheese to die for. Pork cheeks were phenomenal, and the fried alligator was great too. All round awesome food.
Scott ArrredondoSeptember 10, 2014
The rabbit and dumplings are really good, and if your not from the south and never tried alligator, then this is the place, it's great.
Renae MasonOctober 25, 2017
The church of roasted meats, including Gator popcorn. You can also get local craft beer here and nice cocktails.
Elizabeth DorffNovember 29, 2017
Beef Brisket was so tender and the pairing of horseradish potatoes was amazing!

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