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Rhubarb

American Restaurant and Cocktail Bar$$$$
Downtown Asheville, Asheville
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8.5/10
142
ratings
  • Stars
  • Stars
    Has a stamp of approval from CNN and Washington Post
    • CNN
    • Washington Post
  • Tips
    Joe L.
    "Lobster corn dogs are amazing."(2 Tips)
    Michal P.
    "Great food and atmosphere the best was the goat cheese burrata."(2 Tips)
    Deborah S.
    "gnudi (outstanding)"(2 Tips)
    Francisco P.
    "Pork belly, sea bass, wine and service."(2 Tips)
Tips and Reviews icon19 Tips and reviews
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  • great food and atmosphere
  • pork belly
  • desserts
  • kale chips
  • meringues
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  • Deborah S.heart icon on user image
    Deborah SutliffMay 8, 2018
    We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
  • Washington Post
    Washington PostDecember 21, 2014
    The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more
  • CNN
    CNNDecember 3, 2014
    Benton's bacon shows up in a bowl of mussels in a silken celery-fennel broth. The roasted whole trout bathes in wood smoke before joining a crisp potato-celeriac latke. Read more
  • Joe L.heart icon on user image
    Joe LightcapJuly 10, 2015
    Lobster corn dogs are amazing. Sit at the counter to watch the chefs do their thing and maybe you'll get an extra treat like we did.
  • MM
    MMOctober 31, 2014
    Goat Cheese Gundi is out of this world, and the krispy bar is served w amazing toasted coconut almond meringue. would eat it all again. like now.
  • Marlene M.heart icon on user image
    Marlene MDecember 7, 2014
    The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum
  • Mary
    MaryDecember 27, 2013
    You can sit at the kitchen bar and watch them prepare. Great food and atmosphere
  • Chelsea L.heart icon on user image
    Chelsea LamberthApril 5, 2019
    The pork belly was incredible. Staff friendly and engaging. A unique farm to table experience!
  • Francisco P.heart icon on user image
    Francisco PerezApril 12, 2018
    Pork belly, sea bass, wine and service. Eclectic interior.
  • Gary E.heart icon on user image
    Gary EvankovichJuly 14, 2017
    Everything is fresh and sourced locally, very good wine list.
  • Michal P.heart icon on user image
    Michal PalmonMay 13, 2021
    Great food and atmosphere the best was the goat cheese burrata.
  • Melissa M.heart icon on user image
    Melissa Michaud NishanJanuary 9, 2022
    Double burger fir lunch was amazing!
  • Will G.heart icon on user image
    Will GoldsmithOctober 31, 2013
    The pecans and the kale chips are both excellent appetizers!
  • Glenn M.heart icon on user image
    Glenn MayerJune 10, 2017
    HIGHLAND BREWING ‘WOLFGANG 1756 SYMPHONY’ LAGER Asheville NC – 4.7% ABV 6
  • Tim
    TimApril 28, 2015
    The Snix dessert is very original and tastes good too.
  • Ken W.heart icon on user image
    Ken WilnerOctober 24, 2015
    Small portions. Excellent food. They charge for bread.
  • Julie B.heart icon on user image
    Julie BanningJuly 26, 2015
    Tomato salad, gnudi, lobster corn dogs
  • Ryan J.
    Ryan JohnsonJuly 4, 2014
    Lots of dirty pint glasses.
  • Nate L.heart icon on user image
    Nate LawlerMarch 27, 2015
    Don't leave Asheville without coming here.
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