- great food and atmosphere
- pork belly
- desserts
- kale chips
- meringues
- (15 more)
- Popular
- Recent
- Deborah SutliffMay 8, 2018We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
- Washington PostDecember 21, 2014The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more
- Joe LightcapJuly 10, 2015Lobster corn dogs are amazing. Sit at the counter to watch the chefs do their thing and maybe you'll get an extra treat like we did.
- MMOctober 31, 2014Goat Cheese Gundi is out of this world, and the krispy bar is served w amazing toasted coconut almond meringue. would eat it all again. like now.
- Marlene MDecember 7, 2014The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum
- MaryDecember 27, 2013You can sit at the kitchen bar and watch them prepare. Great food and atmosphere
- Chelsea LamberthApril 5, 2019The pork belly was incredible. Staff friendly and engaging. A unique farm to table experience!