• Photo taken at Ms Piggies Smokehouse by Trent M. on 4/20/2017
  • Photo taken at Ms Piggies Smokehouse by Traveler L. on 7/28/2016
  • Photo taken at Ms Piggies Smokehouse by Scott M. on 7/19/2016
  • Photo taken at Ms Piggies Smokehouse by Peter M. on 9/7/2012
  • Photo taken at Ms Piggies Smokehouse by Jessica d. on 4/15/2012
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Ms Piggies Smokehouse

BBQ Joint$$$$
St Louis
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6.3/10
26
ratings
  • Tips
    G Sean H.
    "Try the wet pulled pork and fried okra"(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • brisket
  • rib tips
  • clean
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  • Kelvin G.
    Kelvin GMarch 16, 2013
    Nice place very clean and the service is great. You might want to call your order in if you don't want to wait for your order could be 20 minute wait.
  • Denise C.heart icon on user image
    Denise Cora-BryantMarch 20, 2016
    Ribs are tender; sauce is nothing. Their menu is apparently outdated and prices have changed on the catfish platter from $8.89 to $4.00 extra.No apologies or exceptions given. I'm good.
  • Sandra G.
    Sandra GaultSeptember 2, 2011
    Brisket is awesome. I always order sauce on the side but this one is spiced just right
  • Erik S.
    Erik SchwenkeOctober 2, 2012
    Show your Lou Fusz AutoAwards key tag and you get 15% off your bill (specials excluded) Read more
  • Denice R.
    Denice RoachApril 9, 2014
    I normally dont like restaurant bbq...but had this several times and always tender..
  • Yolandaheart icon on user image
    YolandaOctober 26, 2013
    Meat tender, really good, but order sauce on side
  • Peter M.heart icon on user image
    Peter MartinSeptember 15, 2014
    Everything here is yummy
  • Kathy C.
    Kathy CJFebruary 15, 2013
    If the food is good as the aroma ... I'm fine!!!!
  • Richard V.heart icon on user image
    Richard VieMay 8, 2015
    Pork steak
  • Angela B.
    Angela BJuly 14, 2010
    Try ANYTHING. This is an amazing place.
  • Lori W.
    Lori WhiteNovember 6, 2011
    GREAT FOOD...
  • G Sean H.
    G Sean HadleyJanuary 30, 2010
    Been here 10+ times
    Try the wet pulled pork and fried okra
  • Scott R.
    Scott RobertsNovember 25, 2009
    Most of the smoked meat is good, but avoid the sauce or use sparingly.
Photos5 Photos

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