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Loulay Kitchen & Bar
(Now Closed)French Restaurant$$$$
Seattle Central Business District, Seattle
30 Tips and reviews
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EaterJanuary 6, 2014The bustling bistro offers a menu based on chef Thierry Rautureau's childhood memories, such as salmon, sweetbreads, duck confit sliders, braised rabbit and oysters on the half shell.
Allen ChanDecember 14, 2018It's a bit on the expensive side but you will still be full and happy. Not sure if the French onion is worth $13 alone, but I got it with my lunch set so I'm happy
Saurabh BakshiMarch 13, 2014You would love the place. Enjoy the upper deck or the seat by the window. There was no variety in chicken but still can't complaint
LitedreamerFebruary 17, 2014Nice addition to the downtown scene in seattle. Finally! Something other than a steakhouse. Long overdue. Had an excellent burger, but look at this dessert!!
Danny ZlobinskyMarch 1, 2019Great place to get a drink and dinner at the bar if you’re traveling solo
Tanvi RamanJune 24, 2019Organic scrambled egg, French toast, crab risotto, pork belly, Mary’s organic chicken
foxJanuary 15, 2014the hand crafted burger with bacon was exceptional, fries were crispy and delicious. service at the bar was top notch!
ZachariasOctober 5, 2014The eggs benedict are sooooo yummy!! I highly recommend them, also the bacon is delish!
Close your eyes, point to something - it'll be fantastique! Seared foie gras is a must.
Mark BAugust 6, 2017Nice restaurant with great service. Would have rated higher but the menu selection was a little too limited during lunch.
The 2014 Restaurant Week menu is excellent. Cocktail program is full of winners. Good service. Close to ACT.
Wayne BennettAugust 17, 2016The food tastes good, however, $22 for a two scallop entree and $45 for a 6 oz tasting of a sangiovese Leonetti is a bit much . More pretentious than great food . Skip it.
Bill CaplesMarch 1, 2015OK noisy, excellent service. Crab beignets are mostly breading, food adequate living on hype.
Emily NiespodziewanskiFebruary 20, 2014Yummy parsnip soup with fried sage and apple sticks for lunch!
Do not patronize this place. They make all the servers share their tips with the restaurant. The only get paid a fraction of what they should make.
Traveloco_JoeDecember 19, 2013Average at best. Crab beignets and Emily, our server, were the only high points. $32 rib eye was very disappointing.
AlexMay 14, 2016Came here for brunch. Eggs too salty and salad was just lettuce leaves. Not impressed.
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Named for Chef Thierry Rauturaeau's hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(206) 402-4588
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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