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- EaterJanuary 3, 2014Positioned as a bar-restaurant fixed on cocktails and pubby comfort food made with seasonal ingredients. The restaurant's design is conducive to socializing over a burger, or pumpkin ravioli.
- Deelish food. Cocktails at a reasonable price ans Chef Feniger's smiling easy going presence make this a new fav..Let's celebrate our little 'hood at the intersection of Hancock Park & Hollywood..YAY!
- Max ThomasMarch 30, 2014Great food, staff & ambiance. People watching is fun too :) I particularly enjoyed the pierogi's, shaved kale & Brussels and tuna tartare. Well done!!!
- Mitchell WapnerJanuary 16, 2016What's good here you ask? Everything! Don't miss the pretzel or brussel sprouts. Service was amazeballs and atmosphere cool!
- Kelly BoneDecember 1, 2014The Vegan Chili Relleno Breakfast Burrito maybe the best brunch item I've every had!
- Take your pick of whiskey flights for $15 and add a pickleback for $1.
- Vegan items are clearly marked on the menu, and there are lots of them!
- I order two of the Crisy Brussel Sprouts every time I go. I could probably eat them forever.
- Donnie ScantzApril 2, 2014Brinner (brunch-dinner) Tuesdays. Try the jalapeño cornbread waffle w/ peanut butter syrup
- Jen Pollack BiancoMarch 21, 2014If you're into dudes with beards slash bears, this is the place for you! Facial hair seems to be the required uniform.