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Prubechu

Prubechu

(Now Closed)
Asian Restaurant$$$$
Mission District, San Francisco
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  • Brianheart icon on user image
    BrianFebruary 10, 2017
    Their Tasting Menu is a very creative 5-course dinner decided by the chef, I enjoyed every bit of it. It was big enough to share for 2 people, we got 2 additional side orders and had leftovers.
  • Gina S.heart icon on user image
    Gina SolomonJuly 14, 2016
    The Kelaguen is amazing! Great beer list and super-friendly service. The smoked potato soup is also great. If you want to splurge, the tasting menu will be a memorable experience of great flavors.
  • Paul E.
    Paul EdwardsMay 9, 2014
    Definitely get the tasting menu, the dishes are inventive, so unique and really tasty. The quality of the dishes make the very inexpensive prix fixe a steal & I look forward to checking them out again
  • pearl w.heart icon on user image
    pearl wongMarch 1, 2014
    Go for the chef's choice tasting menu but add from the ala carte menu so you can try the other dishes that might not be included. It might end up being a lot of food but it's worth the adventure!
  • Tim M.
    Tim MacalinoApril 19, 2017
    Growing up in Guam, chicken kelaguen was my favorite dish. Prubechu brought me home again...so fresh and YUMMY! Order a side of RED RICE!
  • Stavria K.heart icon on user image
    Stavria K.May 16, 2018
    Amazing staff explaining this weird menu which ended up to be amazing. Pork chops,tinaktak (noodles with beef) and amazing vegs.
  • Kartik S.heart icon on user image
    Kartik SathappanJune 16, 2018
    The empanada, chicken “ceviche”, ribs, and banana fritters were amazing. May be my favorite place in SF. May take a trip to Guam now.
  • Anhheart icon on user image
    AnhSeptember 5, 2014
    Been here 10+ times
    Tasting Menu is the best deal in town! Off-menu items + you'll leave full and happy. My fave: porridge with quail egg and pork
  • Anton S.heart icon on user image
    Anton ShusterApril 30, 2015
    Get the tasting menu, duh. The hot sauce is spicy on its own, but goes well with the coconut milk in some of the dishes.
  • Jessica C.heart icon on user image
    Jessica ChoiAugust 5, 2015
    Try the tuba. Fermented palm sap local to Guam. Could drink that all day. If they only had. Tuba happy hour!
  • 🄵🄴🄻🄸🅇 d.heart icon on user image
    I never had Guam food before. I liked the 🐙 ceviche.
  • Tim M.
    Tim MacalinoApril 19, 2017
    Show the waiter this picture and order it.....trust me!! You'll love it!!
  • Ali A.heart icon on user image
    Ali AndersonNovember 30, 2014
    Stop reading reviews and head to the restaurant! Amazing tasting menu and dedicated owners. A must try.
  • Lisa L.
    Lisa LauApril 1, 2017
    Tasting Menu! The texture, the taste, the presentation and the service....EXCELLENT!
  • O L.heart icon on user image
    O LApril 3, 2018
    Try as much as possible. It’s all good! My favourite place for dinner in SF so far.
  • Molly L.heart icon on user image
    Molly LongMarch 17, 2018
    Lunch has almost the same menu for almost half the price. Delicious and a total steal
  • Cassandra C.heart icon on user image
    Cassandra ClarkMarch 25, 2018
    Every single dish on the tasting menu was a hit. So much food at a reasonable price.
  • Joshua H.heart icon on user image
    Joshua HaftelJuly 7, 2016
    Been here 5+ times
    So in love with this place. Everything is great, will becoming back over and over and over.
  • Bettina K.heart icon on user image
    Bettina KFebruary 26, 2015
    Very friendly staff that will share their passion for Guamaian food with you.
  • lizleal
    lizlealFebruary 28, 2014
    Great service, great food, great location. Happy all around :)!!
  • Gina S.heart icon on user image
    Gina SolomonNovember 4, 2017
    Pork belly with smoked squash and Brussels sprouts!
  • Gina S.heart icon on user image
    Gina SolomonNovember 4, 2017
    Chicken, mint and coconut steamed in a banana leaf!
  • Samudra B.heart icon on user image
    Samudra BhuyanMarch 30, 2018
    Chicken ceviche with spicy aioli! So simple. Much wow.
  • Blair H.heart icon on user image
    Blair Hanley FrankApril 1, 2017
    The tasting menu keeps getting better! Do yourself a favor and order it.
  • Tim M.
    Tim MacalinoApril 19, 2017
    Try the Guam style empanadas....you'll love it!!
  • Jillian G.heart icon on user image
    Jillian GomesMay 8, 2014
    When you come here, just have the tasting menu...trust me!! :) Island food with a new twist!
  • Tyee D.heart icon on user image
    Tyee DAugust 11, 2018
    Octopus ceviche is yummy.
  • Mike T.
    Mike TekulskyAugust 18, 2014
    Great Guamanian food. Coconut in almost every dish.
  • Vansiheart icon on user image
    VansiMay 30, 2018
    The chicken ceviche is great. The smoked pork entree was ok.
  • Sarahheart icon on user image
    SarahFebruary 15, 2016
    The tasting menu is worth it! Be prepared to eat for three hours, though.
  • arash m.heart icon on user image
    arash mSeptember 24, 2017
    Always changing tasting menu is great
  • 🐐 .heart icon on user image
    🐐 🐙July 19, 2016
    Super delish, try the more local dishes! 👍
  • Bettina K.heart icon on user image
    Bettina KFebruary 13, 2015
    Have the tasting menu. The chef will surprise you.
  • Gina S.heart icon on user image
    Gina SolomonNovember 4, 2017
    Buns to die for!
  • Bobbie M.heart icon on user image
    Bobbie McLellanJune 17, 2017
    Red beans and rice. Everything :)
  • sffood.net
    sffood.netApril 25, 2014
    The porridge. Opt for the tasting menu! http://sffood.net/prubechu
  • Jade F.heart icon on user image
    Jade FMay 14, 2017
    Tasting menu and the sweet tuba 🍹
  • Edyth B.
    Edyth BlasNovember 3, 2014
    Everything
  • Rosanna S.heart icon on user image
    Rosanna SimpsonAugust 11, 2016
    Ask if your not sure 💖
  • Kim S.heart icon on user image
    AWESOME FOOD!
  • Shawn C.
    Shawn CNovember 25, 2014
    SF Gate review. Read more
  • Rosanna S.heart icon on user image
    Rosanna SimpsonAugust 11, 2016
    Service ... Food
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