- Ranked #2 for Chinese restaurants in Sunnyvale
- good for groups
- trendy
- paneer
- good for dates
- Tom Yum soup
- (15 more)
- Popular
- Recent
- Trish PeachApril 5, 2015Chocolate spring rolls in this pic are tasty and the date wontons. The appetizers with the paneer and cassava chips are chilli hot and full of flavor.
- Ashwin KumarFebruary 20, 2017Pan fried chilly paneer. Best dish I've eaten in the Bay Area. Also tried the chicken 65 and chilly garlic noodles. Both amazing! Will try more soon.
- David RegmiMay 8, 2014Jumbo shrimp w/mix brnt garlic fry rice/ mix Hakka noodle ...tomyum shrimp soup & lat mai Kai/65 chk and ya esp martini + mango moose ;) 18% tip makes evrybdy happsieeee:D
- Kaustubh AtrawalkarJuly 31, 2014Awesome Indo-Chinese food !! Try Chilly Garlic Noodles - Spicy hot and tasty ! On-table sauces are nice. Momo Sauce is to be given a shot ! (again hot & spicy)
- Athonia CappelliMay 18, 2022When restaurant staff ask your desired spice level on a scale of 1 to 10, do you answer “666”? If so try Inchin’s. the menu has a special section for vegetarian and vegan compatible foods
- Ashwin KumarFebruary 17, 2017Indo Chinese at its best. Tried the Pan fried chilly paneer and chilly garlic fried rice!! One word - Wow ❤️😱
- It's a hit and miss with this place. Sometimes the 40ish min worth is worth it. Sometimes it's salty. I'd recommend the pan fried Paneer and getting a reservation ahead
- Indu RApril 6, 2014Ask for all the sauces - yummy. Tom Yum, Paneer Mustard appetizer - Very good! And if you want noodles, definitely try the chilli garlic noodles!!!!!!
- M TDecember 29, 2014Good fusion food. Bamboo sour and chicken 65 are awesome . If you are a fan of pani puri liquid the you will like Masalatini .. Try it
- Ishani Solanki ShahAugust 21, 2016The Schezwan Dumplings are simply amazing (i.e. if you can handle the spice)
- Christian DickmannMarch 22, 2016Burnt garlic rice and the cauliflower manchurian are excellent. I will be back to try more menu items.
- Ushma TAugust 9, 2014The pan fried chilli paneer is one of the best I have ever had. Chinese bhel and veg coin Manchurian are a disappointment.
- SudhirApril 12, 2015On weekends they do not take reservations but you can get a table if you go early (around 7 p.m.)
- KristinaJanuary 1, 2016Garlic string beans are amazing. If you're a fan of garlic, it's a must have.
- VarunMarch 2, 2015Quite similar to the inchin's in Seattle. The lat mai kai was tasty, chilli chicken was decent. The veg coins were nice but I wouldn't recommend the Manchurian sauce. Their service was quite quick too
- Best Indo-Chinese Restaurant in Bay area. Quick serve, Great Ambience, Mouth watery food
- Pavan KulkarniJuly 6, 2016ku chao chicken and burnt garlic fried rice is awesome. chilly garlic noodles is decent too
- Geetanjali SinghJune 2, 2016Ordered mango lemonade and not quite worth it. It was just plain old Mango Frooti (packed Indian mango juice) poured right out of the pack.
- Try the Lat Mai Kai and Burnt Garlic fried rice combo with young coconut water!
- Do try the Thai red curry with chicken fried rice. Best combo ever!
- Sreepathi P KarnamAugust 23, 20145/5 - awesome food.. Just have to wait longer.. Make sure u keep urself entertained
- Thomas PajorAugust 1, 2018Get the Mongolian Beef. Amongst the dishes we had tried, this one stood out.
- S KJanuary 13, 2015If you want to avoid long wait times, especially on the weekend, come here for lunch, not dinner.
- Sam VoraJune 16, 2014Avoid please - 4 visits so far and each one has been probelmatic. The manager tries to be nice and make up for it but he fails miserably! No Salt in food on 2 visits, insect in 1 and cold food in 1!!!
- Anna JamesOctober 9, 2014Indo-Chinese cuisine;but bad food. Manchow soup👎,cauliflower manchurian is gravy based and comes with rice, tasteless. Mixed Hakka noodles is so-so.
- Peng ZangSeptember 8, 2016Not authentic Chinese food. More of a fusion place. Unusual flavor mixes. I don't like it but ymmv