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"... expertly prepared and exquisitely served."(2 Tips)
"... egg with truffles and foie gras and then the Bombettes for dessert"(2 Tips)
"Excellent service, the staff were extremely attentive,..."(3 Tips)
"De postre (desserts) no se olviden de pedir las trufas, exquisito."(3 Tips)
21 Tips and reviewsFilter:
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- foie gras
- desserts
- healthy food
- quiet
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rafal federowiczMarch 23absolutely fabulous place with amazing food! run by a family with great attention to quality. far from touristic la rambla zone so you need to go there with a purpose. and it’s worth the effort. go!!!
- Luis FigueiraMarch 30, 2023Excellent service, the staff were extremely attentive, friendly and accommodating. The food was very good: uncomplicated and very flavourful, all freshly prepared.
- AB Apartment BarcelonaFebruary 4, 2015Market cuisine, freshly trawled fish and imports from the central market in Paris are expertly prepared and exquisitely served. Read more
- Konrad KopczynskiMay 12, 2017Amazing, get the poached egg with truffles and foie gras and then the Bombettes for dessert
Jeremy BassApril 30, 2018Very traditional, old school. Batali & GP approved. order the rice with mushrooms
Manel IzdoNovember 5, 2013Gran descubrimiento. Restaurante con platos excelentes donde sobresale la gran calidad de la materia prima. Disfruté con la coca de sardinas, la lubina a la plancha y el yogur griego!
Gemma EMApril 14, 2017Fuimos con unos amigos! Las expectativas eran buenas y no nos defraudó! Exquisito y Muy buen servicio! De postre recomiendo pedir "bombetes" 🔝
Tania GonzalezSeptember 28, 2013Genial! El huevo poché con foie y trufa ¡insuperable! y el rabo de toro con salsa de cigalas riquiiiisimo. Recomendable 100%
Nikita ZuOctober 5, 2013Exquisito! Magnifico! Productos bien elaborados, con el sabor autentico y de muy buena calidad! Volveré !
- Mireia MinguezJanuary 11, 2014Espectacular todo, sobretodo el rabo de toro con cigala. De postre no se olviden de pedir las trufas, exquisito. Volveré!
Oriol FontJanuary 5, 2013Gran descubrimiento. Cocina de mercado basada en la alta calidad de la materia prima. Mejor para comidas que para cenas. Difícil aparcar.
Alex InfanteMay 27, 2018Espectacular materia prima. Cocina de primeras, aunque un pelín altos. Muy recomendable, sobretodo los huevos poché
Alfred GoulaFebruary 13, 2012Gran cocina y productos de primera calidad para ágapes muy remarcables remachados con el McCallan de rigor. Ideal para comidas cuando pagaba la Empresa.
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Can Pineda fue fundado en 1904 como una pequeña bodega y hoy, más de un siglo después, los detalles del restaurante es mantienen originales, para crear un ambiente cómodo y tranquilo donde se r..
Closed until 9:30 AM tomorrow (Show more)
- Tue–Thu
- 9:30 AM–4:00 PM
- Fri–Sat
- 9:30 AM–4:00 PM
- 8:30 PM–10:30 PM
- Sun
- 1:00 PM–4:00 PM
+34 933 08 30 81
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"This is THE place to go during black truffle season, they hook you up! House croquettes, artichoke carpaccio, small razor clams, chipirones, all delicious. Get milk-bread for dessert, it's special."
Cobey Flynn - 7.7
"Was here for an event so no food. Huge space and nice atmosphere. Full bar and they have a sandwich counter."
Beth Gossip - 8.0
"One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle."
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