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- Itay RoismanApril 9, 2015Had an amazing sashimi, home baked bread, fish fillet and broccoli ravioli. Don't miss the great atmosphere of sitting on the bar and observe the magic of chefs making your food!
- Jacq DavisMarch 6, 2015Attention to detail, they taste and quality check everything before serving! Steak was absolutely delicious. Jerusalem style pasta with chicken offals, fabulous! Apple crumble with ice cream, perfect!
- Surprisingly good food and lovely service in a beautifully renovated 19th century building. Excellent Pasta and seafood. Sit at the bar and watch the kitchen or take the more romantic intimate tables.
- R. S.June 6, 2017We ordered almost everything of the menu and it was amazing! Lamb sharing platter a bit underwhelming but rest (especially the starters) are very good.
- Gordon THOMPSONAugust 31, 2016Definitely worth a try, beer is ice cold too. Service feels like they doing you a favour, but timely
- Ronald CattrysseFebruary 17, 2020What a great experience. It's a tough food selection, just make sure you don't miss the shortrib tortellini and the spareribs. Top it off with the bread pudding / crème brûlée dessert.
- KucDecember 9, 2018The food looks and smell great but their vegetarian options are very limited - the menu changes frequently but on my visit the only non-meat dish was a mushroom risotto which was a bit disappointing
- umarcelaMarch 27, 2019Loved the menu options, the food was amazing : fresh and flavoured, very large portions :) Try also the sangria.
- Emma ShelbyDecember 18, 2015Beautiful restaurant and atmosphere. Worth going to, but definitely wouldn't choose it if you only have a few days in the city
- JiFebruary 18, 2020We got a range of shared plates. The starters were nice, main meal was okay - fish and meat (no veggie option), desserts were a bit monotonous, simply very sweet all of them. Service was decent.
- Polina WeitzAugust 11, 2019We came just for desserts (which were delicious!), and the service was impeccable. Great vibe, and delicious food. Highly recommended!
- Alya WestJanuary 31, 2015One of the best breakfasts in town. All is perfect: service, food, atmosphere. Don't let them take the flowers off the tray :)
- Michael LangeNovember 17, 2017An utmost culinary treat. Waiter Anna / waiter was star! Mediterranean cuisine with local twist and delight. Marvelous 👍👍
- Move IsraelDecember 15, 2014Great atmosphere....Sashimi was my best. Good for small groups. Not for romantic dinners.
- Sigal ShaharabaniApril 9, 2022Good for meat lovers. I am not a big meat lover, so I had the Gnocchi which was also very good
- David BergerJuly 18, 2016Open air kitchen, great food. Get the purple salad and the lamb chops. Excellent cocktails!!!
- Benjamin HopemanOctober 27, 2019Beautifully refurbished and delicious food. Friendly and knowledgeable staff. Pricey
- david snyderAugust 21, 2015Sit at the bar for excellent service and suggestions. Ask for Amit if you want it a level higher
- LivaJune 26, 2016I went there 2 weeks after the attack at Sarono (where Claro is): it was back to normal. Business as usual. Unbelievable to think it happened just there
- Marina AzariaJuly 16, 2017Если вы хотите по-истине вкусно поесть. Наплодится не обычным интерьером, вкусной кухней и отличным обслуживанием-то вам сюда!
- GiacsonMarch 20, 2017Prodotti genuini direttamente portati dai produttori esaltati in piatti semplici ma deliziosi e curati.servizio ottimo e buoni vini locali!ambiente moderno dentro edifico storico.da ritornarci
- Petr GAugust 31, 2019Замечательное, атмосферное место, сытный и вкусный утренний завтрак на двоих. Для информации цена 177шекелей.
- Roi ZikoSeptember 18, 2015ממש שווה לשבת על הבר - המטבח פתוח ואפשר לראות איך המנות מוכנות. חוויה אמיתית.מבחינת המנות - הלינגוויני מעולה. גם ההמבורגר טוב מאוד.בניגוד להרבה מסעדות טובות פה המנות העיקריות לא קטנות.
- Roi ZikoOctober 5, 2015גם המנה הסגולה טעימה ומיוחדת, הפילה דג מצוין. הטי בון עשוי טוב אבל יקר (סטייק לשני אנשים עלה כמעט 600 ש"ח...) והקינוחים מדהימים.הקרמבל והטראפל שוקולד הענק מומלצים במיוחד
- Zlata AlonApril 2, 2018Капуста по-арабски в печи ужасна! 62 шекеля холодный не вкусный кусок чуть подгорелой капусты с кочерышкой. Ждали заказ долго, сил просить подогреть эту гадость уже не было. Ребра с яблоками были ОК.
- Aaaa BbbbFebruary 20, 2016מנות ברמה גבוהה מאוד. מאוד טעימות. השירות מעולה והאווירה מדוייקת ומשלבת את הצורך בלהינות מהאוכל ולשוחח עם האנשים שאתה סועד איתם.