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Heyday
(Now Closed)New American Restaurant$$$$
Lowry Hill East, Minneapolis
22 Tips and reviews
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Don't be shy to ask the chefs to get creative with veggies... They are very talented & they are willing to make off menu items for Vegans/Vegetarians! Great Restaurant!!!
Heavy TableJuly 15, 2014Yes, you must try the lamb tartare. But don't miss the bizarre-sounding combo of vanilla crème fraîche ice cream, rhubarb granite, frozen licorice, and orange -- it's refreshing, nuanced, unique. Read more
Bobby GeorgeAugust 24, 2014Decor-Industrial meets victorianExcellent choice of small/medium plates- Lamb tartare was phenom. Loved the Frozen coffee Parfait- the meringue wafers were fab!
Chris RAugust 25, 2014The smoked rabbit was incredible. Plus I like anyplace that puts a Nordeast and Cabin Still bourbon on the cocktail menu.
Peter HeidornApril 23, 2014A few favorites: Lamb tartare, sherry-steamed clams, and crispy lamb belly. Caleb is a fantastic server!
Katie SisnerosApril 23, 2014So good! The lamb tartare, the monkfish, and the asparagus were my favorite items.
Ashlie O'DayMay 30, 2014The chicken liver tart was AMAZING. Can't wait to try everything on the menu!
Gordon WrightDecember 8, 2014Beef taste, celery root, rabbit leg... Everything I tried was very well prepared
Not sure if it's a constant on the menu but the peaches and cream dessert was something special.
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(612) 200-9369
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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