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- The New YorkerMay 5, 2015"From the savvy sustainable wines to the thoughtful service and the impeccable tweaked versions of French standards, Racines NY pays homage to tradition with a keen eye toward evolution." Read more
- Village VoiceApril 3, 2015A nicely priced by-the-glass menu with a selection of oddities from all over the world, inviting drinkers to explore categories they may have had little exposure to, and enticing wine geeks alike. Read more
- Michael ChanDecember 20, 2014Menu changes every two three weeks. Very inventive French cuisine rooted in the classics. Great food great service. Only gripe is that corkage is limited to 1 bottle and 55 bucks.
- Melissa RosenthalMarch 1, 2015Racines has been on my list for a long time and I finally had the pleasure of eating there. From the wine to the main course, it was exceptional.
- Renaud #April 30, 2018Famous Chef Paul Liebrandt in the kitchen until end of May. Fantastic 5-course menu for $90. Aged-duck with celtuce, carrot purée & dates 👍🏻
- Cara LauMay 14, 2015They offer a very good selection of wine and food pairings. The portions are well thought out as well. Try the pineapple dessert.
- Ayesha AhmadAugust 6, 2014Never had French food this good. The scallops were heavenly, the steak delicious, the wine spectacular. Oh and the butter (yes, butter) - it's worth going just for that!
- Blake LMarch 24, 2018Delicious French food and an incredible, natural wine list. The octopus appetizer was a favorite!
- Veal tartare is fantastic! It's a unique, tasty dish that is very tender. Highly recommend for the adventurous eater.
- Caroline BellagambiJuly 3, 2015Excellent restaurant - amazing experience. Very good, perfect service. Loved the tasting menu. Great wine list too.
- Justin SofferFebruary 8, 2019Everything. Don’t let the simplicity of the new menu fool you. The dishes are all phenomenal.
- EMarch 18, 2015One of my favorite spots for awesome food and wine! Sit at the chef counter in the back
- Vika KMarch 12, 2016Beautiful French food and natural wines. Pricey but worth it for an amazing meal.
- In NYCSeptember 7, 2015Food is fabulous but portions are ridiculously small. Go for the wine and a nosh but expect to drop some $$.
- Premshree PillaiFebruary 3, 2015Unpretentious French-inflected food, great wine selection in an adult space.
- Nicholas M.February 3, 2018The wagyu was v good, and burgundy selection expansive. Service was a bit spotty though.
- julia tMay 30, 2015Fluke yes, scallops fine, lamb raw and chewy in the best sense. Service well intentioned but a little slow. 8.0.
- HBSeptember 21, 2014I really want to make this a regular, go to but the sticker shock upon receiving our check will, alas, not allow for that