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Magnolia Brewing Company

Magnolia Brewing Company

(Now Closed)
Brewery and BBQ Joint$$$$
Dogpatch, San Francisco
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  • A.heart icon on user image
    A.July 9, 2015
    Beautiful interior, stupid amount of tasty beers on tap and the most tender, delicious brisket I've had served by the half pound. Impossible to go wrong here.
  • SFist
    SFistApril 23, 2015
    The bar boasts an impressive 20 beers on tap with about 15 of those in-house brews at any given time. Plus, it's cool inside, with an aged industrial design that fits well in the neighborhood. Read more
  • Best of
    Best ofAugust 6, 2014
    Smokestack's got you covered with that beer & brisket cravings. They're one of the newest, hottest restaurants bringing to you amazing B.B.Q's and even amazing brews and cocktails. Read more
  • Austin R.heart icon on user image
    Austin RheeJune 21, 2014
    Been here 10+ times
    If you like paying $13 for one rib, this is the place for you. Make sure to get a bunch of the corn and try to ask for more of that amazing cayenne butter sauce on the side.
  • Youngjae P.heart icon on user image
    Youngjae ParkMay 20, 2014
    even Monday night is packed here. I loved beef brisket and pork sausage. Beer is awesome as usual and desserts are delicious too!
  • Anton S.heart icon on user image
    Anton ShusterOctober 22, 2014
    This is a solid BBQ while many in this city disappoint. Try the beef ribs and the hot links. For something less conventional, try the smoked duck breast; warning: it's served cold.
  • Mario E.
    Mario EstradaMay 10, 2014
    Incredible BBQ (that's expected), brilliant beer (they're a brewery) but there cocktail mixologist are brilliant (unexpected). Packed but awesome!
  • Maja P.heart icon on user image
    Maja PetkovicFebruary 7, 2015
    Been here 5+ times
    Barbecue overdose with good beer selection at cool decorated place with a nice and chilled atmosphere.
  • Alice M.heart icon on user image
    Alice MSeptember 4, 2015
    Been here 10+ times
    You could try a new beer every time at this place and never be disappointed! Make sure you get here early enough that they're not out of the mac and cheese
  • David C.
    David CovellSeptember 12, 2014
    Come hungry for some of the best BBQ in the city. At least have hot links and ribs.
  • Tasting Table
    Tasting TableOctober 15, 2014
    Sip whiskey at Smokestack, a new bar from the Magnolia team. Expect potent, dangerously drinkable cocktails and a whiskey list to do a Kentucky granddad proud. Read more
  • Ali A.heart icon on user image
    Ali AndersonNovember 30, 2014
    Craft beer and pulled pork. There is not much more you could ask for. Add this to your dog patch brewery tour.
  • Ben R.heart icon on user image
    Ben RussoAugust 21, 2015
    You can't beat the BBQ by the pound, the drinks, or the selection of their own brews.
  • Carlo S.
    Carlo SilvioMay 9, 2014
    get a half pound of the chopped pork, the wonderful slaw, and a roll. apply kimchi BBQ sauce and enjoy!
  • Chai O.heart icon on user image
    Chai OdomMarch 31, 2016
    They have some nice brews on cask and they distill their own whiskey. There is a smokehouse on the premises, but it is slightly overpriced.
  • Brendan L.
    Brendan LewisJune 27, 2014
    Keep an eye out for the roasted duck necks when they have them on the menu. Absolutely amazing.
  • Dana H.
    Dana HenricksonJanuary 9, 2015
    Brisket, chicken & dirty rice are excellent. A hipster "Medieval Times" sans jousting, well, except for the singles!
  • Melissa W.heart icon on user image
    Melissa WeissAugust 10, 2015
    It's a brewery, but info for their cocktails and bright, airy atmosphere.
  • Dave J.heart icon on user image
    Dave JensenMay 9, 2014
    Been here 10+ times
    Get all of the things. BBQ, craft beer, wine, BBQ, cocktails, whiskey, BBQ. All of it is fantastic.
  • Rachel E.heart icon on user image
    Rachel EisenMay 4, 2015
    Brisket is on point - they'll usually let you request what kind of cut you like (fat, lean etc)
  • Roger M.heart icon on user image
    Roger MaMay 4, 2016
    Great beer and cocktails. Pair it with some BBQ while you're at it!
  • Eater
    EaterAugust 7, 2014
    Smokestack is three months in, and today, they're debuting lunch service, which runs from 11:30am onward. Read more
  • Guy F.heart icon on user image
    Guy FlamentSeptember 2, 2017
    Original bar where they brew their own beer. Delicious smoked grilled meats.
  • Brian K.
    Brian KarfunkelMay 17, 2014
    Wonderful beer, and flare at BBQ. The brisket is amazing. The line can be long though!
  • Daniele P.heart icon on user image
    Daniele ProanoAugust 12, 2014
    Best new place to drink beer and eat BBQ. stand up tables in the back cellars are the place to be.
  • J.R. H.
    J.R. HubbardJune 19, 2014
    Great beer and great food! Must try the the namesake beer, Smokestack is amazing
  • Dave R.heart icon on user image
    Dave RaxworthyAugust 20, 2017
    Amazing space, solid beers, next level brisket 🍻
  • Agatha Y.
    Agatha YuNovember 11, 2014
    Brisket is amazing, but the ribs are forgettable. Portion isn't too generous, but flavour is great
  • Stef K.heart icon on user image
    Stef KriegerOctober 9, 2014
    Cafeteria style BBQ and IPAs brewed in house in a cool space in the Dogpatch
  • Melon L.heart icon on user image
    Melon LJune 21, 2015
    Don't come hungry. Food is good but you might have to pay with your firstborn child and an organ or two.
  • Charley T.heart icon on user image
    Charley ToddSeptember 19, 2015
    The brisket!! And the little salted chocolate cookies. Great place.
  • Jesse G.
    Jesse GillJanuary 29, 2015
    Great BBQ and beer. Really enjoyed the oyster stout and pastrami.
  • Minhua Z.
    Minhua ZJune 1, 2015
    If you're lucky, the bartenders will give you a wine pour of sherry #ftw
  • Paul M.
    Paul MartinJune 23, 2014
    Whether you are looking for a craft beer or unusual spirit lots of choices here
  • Stephanie C.
    Stephanie ChengAugust 20, 2014
    The sausage and pork are where it's at. The ribs were a little fatty for my liking though.
  • Elizabeth F.
    Get the beef brisket. Chopped pork as backup. Skip the overpriced cauliflower ($9 for a few florets?!)
  • Ros H.heart icon on user image
    Ros HodgekissNovember 10, 2014
    Beef brisket! If that's out, pastrami. Don't leave without trying the jerky.
  • Cora Y.
    Cora YounieOctober 3, 2014
    Had the chopped pork and some weather report wheat. Great combo at the end of a long day!
  • Srikanth R.heart icon on user image
    Srikanth RajuDecember 20, 2016
    Fancy BBQ and good beer offerings. Great community vibe
  • George H.heart icon on user image
    George HayesAugust 8, 2014
    Been here 5+ times
    Try the Brisket, Chopped Pork and Thai Chili Sausage.
  • Hattie S.heart icon on user image
    Hattie StroudSeptember 15, 2014
    Fancy cocktails and scalable, inexpensive food options - my kind of place!
  • Amy L.heart icon on user image
    Amy LuoAugust 7, 2014
    Expensive. But the smoked duck is crazy good. The rolls are also yummy, and I don't even like bread.
  • Aaron B.
    Aaron BurcellMay 15, 2014
    Simply amazing. Eat all the things. Drink a bourbon drink. Beer yourself thrice.
  • Andrea B.heart icon on user image
    Andrea BarrezuetaDecember 3, 2014
    Didnt eat but food looked great. On the expensive side but people seemed to enjoyed it. The jerky was great but $1 too much
  • Dustin
    DustinFebruary 8, 2017
    Good place to grab a beer and some food.
  • Chris M.
    Chris MasonJuly 28, 2014
    Bar staff spends more time shifting glassware around than actually being attentive to customers. Don't be surprised if you have to wait for service.
  • Spoon C.heart icon on user image
    Spoon CarvalhoJanuary 11, 2020
    Beer!!! Love it all.
  • Emily B.
    Emily BFebruary 15, 2015
    Pretty pricey, but a very cool spot.
  • Corey O.
    Corey O'NealMay 24, 2014
    Here's my tip: if you don't come from a state with good bbq, then I suppose this will pass. If you do, this is just expensive 2nd rate food.
  • Vincent T.heart icon on user image
    Vincent TangMay 6, 2014
    Good folks behind the counter. Ask them for the kitchen sink
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