Cherche Midi
(Now Closed)French Restaurant$$$$
NoLita, New York
The experts at Eater and The Corcoran Group recommend this place
87 Tips and reviews
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The Corcoran GroupDecember 1, 2014Come for the amazing food, stay for the people watching - this place is full of beautiful people. We're still dreaming about the prime rib burger, the lobster ravioli, and the cauliflower side dish.
Morgan McKeeAugust 15, 2017Restaurant week review. Skate wing was eh, but bf had steak frites and enjoyed. Gazpacho app was perfect, everything you want in a salmorejo (even though this place is French?). Pot de creme 😋😋😋
Dilara CumhurOctober 1, 2016Probably the most amazing steak i have ever gotten in New York, most likely everywhere except France. A bit pricey but a reasonable price for NYC standards. Best for romantic dinners and friend dates
Bin YangJanuary 20, 2015Get your prime rib burger at most medium rare. Be a baller and pair it with a smoked porter. Appetizers are great too. Notice the lack of music (or super super soft music if you happen to hear it).
Claire J SongJune 1, 2015Prime Rib Burger, $24 The dry-aged prime-rib patty is cut with chuck and short rib, smothered with melted Gruyère, dressed up with roasted mushrooms, and finished off with a swab of bacon marmalade.
MarcApril 25, 2016Eater's Hottest Burgers Sp'16: prime rib burger costs $22 w/dry aged beef; lunch\brunch burger cheaper at $14. Might not have the depth of flavor of the pricier option but is great burger nonetheless
SandyJune 22, 2014This place is amazing. Get a seat at the bar to watch the bartenders work their magic. Prime rib burger, steak frites, grilled sardines, and hamachi crudo. And don't forget the chocolate souffle!
Cristina Ramirez NietoDecember 26, 2014Beautiful, classic french ambiance. Took some folks visiting from Paris and they were delighted. The prime rib burger was impressive and the lobster ravioli was to die for. Definitely coming back.
Jacob LevkowiczMarch 28, 2015Oh my goodness the beef tartare & the beet salad are to die for! Seriously, some of the yummiest stuff I've ever had. Whoever's back there whipping that up must be doing something right.
Valentina MonteAugust 2, 2016The pastry chef here makes the whole place worth while. Brunch beignets change your life and the dinner chocolate soufflé is amazing. Very good chicken and gnocchi too- MarcJune 26, 2014Tasting Table: Cheeseburger is a perfectly proportioned delight: A thick patty of super tender prime rib w/a veil of aged Gruyère, sweet-salty bacon marmalade & some umami-rich mushrooms
Wilson ZhouSeptember 20, 2015Nice French spot for brunch. I went there by accident and it turned out to be a surprising discovery. This egg florentine smells Parmesan but tastes very smooth.
- laurenFebruary 23, 2015Ambiance is a little stuffy, but solid wine list. Pot de formage is great, but if you don't like anchovies, request the toast without this. Beet salad + short rib burger were delish!
- Brad GaroonJune 5, 2015The Prime Rib Burger is topped with bacon marmalade, roasted mushrooms, and aged gruyère cheese, and comes with fries. The meat is exquisite. Read more
Ricky SherrillApril 3, 2016A great place to go with friends. Their Prime Rib is a must. A nice bar too. Grab a drink and try their burger while you sit back and enjoy.
Joel GoldmanJune 6, 2015The dry-aged prime-rib patty is cut with chuck and short rib, smothered with melted Gruyère, dressed up with roasted mushrooms, and finished off with a swab of bacon marmalade.
julia tDecember 9, 2014Lovely! Good coffee, tasty Pinot, big fan of the braised carrots and the hamachi. Sweet and attentive service. McNally to a T - variations on a theme I enjoy.
Gideon OlshanskyJanuary 13, 2018This place feels like Keith McNally’s greatest hits, from the decor, to the flavor, to the menu. This, you can’t go wrong with a burger or steak frites.
Ashley RoseJanuary 9, 2018Underrated French bistro with adorable Christmas decorations in SoHo. Order a bottle of red and chow down on steak frites with chef’s butter.
Rachel W.April 20, 2015Yes, the burger is one of the city's best, but the lobster ravioli is absolutely killer. Would come back for it alone. Treat yo self to a dessert, while you're at it. It won't disappoint.
Ana PavNovember 23, 2014Norwegian eggs - salmon melts in your mouth. Avocado and poached egg plate is also delicious. And love that they have freshly squeezed grapefruit juice :)
Brian StraussMay 17, 2015Excellent example of that classic New York subway French brasserie set. Great tartare. Great burger. Excellent cocktails. Beautiful setting.
Lori LuoAugust 10, 2014The Prime Rib Burger at Cherche Midi is a notch above Minetta Tavern's, complete with bacon marmalade, gruyere cheese, and a side of pommes frites.
Sue DyrnessJuly 6, 2014The frog legs were amazing!! Sit at the bar and be prepared to be entertained and well taken care of by Francois. Will definitely be back!
Being FattyFebruary 17, 2015Pretty and great vibe with good food, and thought the check was gonna be higher than it ended up being for this kind of a place
Roula HannaSeptember 6, 2015Must have....the Parmesan custard with anchovy toast off the brunch menu. Great place, great service and wonderful atmosphere.
Cristian GonzalezAugust 9, 2014Great space with a nice bar. Nice beet salad but was underwhelmed by the skate - but don't miss the soufflé for dessert!
Jag FirerwalkerMay 13, 2016Great food. Great place for business meetings. Just don't do date night here, it is a bit to stiff
CharlottesMay 25, 2016I prefer the other venues in this group, but it's a high bar and Cherche is good. A beautiful space and quality food, just not exceptional or particularly memorable
Vinaya VishwanathNovember 5, 2014Great trendy restaurant. I enjoyed the french onion soup and shaved beet salad. Also loved the crepe suzette.
You would be wise to have bartender Viscount Francois make you a Wise Norman cocktail!
Michelle TarrJuly 28, 2014The octopus carpaccio was amazing (a special) and surprisingly so was the chicken. Great space. Would definitely go back.
Danielle BrizelOctober 3, 2016Great beignets at brunch! Love their burger. Feels like a calmer, quieter version of Balthazar.
Francis UdlerFebruary 23, 2015Fancy french restaurant. Brunch dont get the avocado poached eggs. Eggs florentine where good!
James TsaiJune 22, 2014Much improved decor. Steak tartar and frog legs were delish. Still prefer the funkiness of the black label burger.
Butter drenched, cream coated frogs legs. Get them. That is all.
AmateurConciergeOctober 5, 2014If you want decent non distinct food in a well designed New York version of a Parisian restaurant, go to Lafayette instead
Tom DeLormeFebruary 16, 2015Steak tartare, beet salad, lobster ravioli and prime rib were all delicious.
Sarah SpagnoloFebruary 11, 2016The bathroom is quirky. Doors for M/F lead to the same dressing room. Live a little and exit out the 'wrong' door. Whoosh! Rush of excitement
204 Photos
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Permanently closed (Show more)
- Mon–Wed
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Thu–Fri
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sat
- 10:00 AM–3:30 PM
- 5:30 PM–Midnight
- Sun
- 10:00 AM–3:30 PM
- 5:30 PM–11:00 PM
(212) 226-3055
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Wine, Full Bar
See More
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