- donuts
- kopapa
- providore
- vegan food
- handmade
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- James CoveyDecember 22, 2014Banana Cream with salted caramel, and holy hell it was good. Donuts are "bready" for us Americans, but very, very good. Also not as sweet as donuts at home, but that's good. Coffee is excellent.
- Alessandro MingioneDecember 21, 2014Fresh, handmade gourmet doughnuts. They are unlike anything you ever tried, in the best possible way. On weekends you can also find them at other Adam Wills joints like Kopapa and The Providores.
- Reem 🍔🍕🌮🍣🍤🍦🍩🎂🍮🍰September 25, 2014Once I've eaten one donut, I came back for more. The first donut I've tasted was the crème brulé which was definitely great.
- Elizabeth LeeNovember 23, 2014Always fresh flavours that are rich and subtle at the same time. Tried the banoffe doughnut and gone to heaven. Look out for their daily specials.
- Krista RadoevaSeptember 14, 2018Great choice of vegan (and non-vegan) doughnuts. The rum and pineapple was delicious!
- V HMarch 18, 2015Not only are the doughnuts super yummy (fave is the truffle!) the staff are sweet and friendly!
- Andrew F Esq.January 26, 2018Doughnuts in all flavours shapes and sizes. They sell Lamington Doughnuts too.