- good for dates
- pork belly
- trendy
- chicken skewers
- bar
- (15 more)
- Popular
- Recent
- LizzAugust 4, 2014Fantastic atmosphere. Cocktail selection was small but understandably so since it just opened. Drinks were amazing nonetheless. Every dish was better than the last. Highly recommend!
- Rachel HoffmanOctober 26, 2014Amazing!! Excellent food and creative drink menu. We literally loved every dish we ordered-pork belly sliders, dates, crispy shrimp...service was great,too. A must try in Detroit!!!
- Steve PolandSeptember 22, 2018Great spot- unreal beer list- some beers are not even on the menu, there is a guy there that gets special beers and you’ll have to ask what’s not on the menu- super limited stuff for microbeer nerds
- Howard CollensAugust 10, 2014A lively, downtown setting. The kind of place you can close your eyes, point at the menu and you will be rewarded with a lovely, delicious dish to share. A great addition to the Detroit dining scene.
- MikeFebruary 28, 2017Small plates, big flavors, great atmosphere, awesome staff...totally worth it! This is their beef carpaccio. It. Was. Delicious! Can't wait to come back!
- Candice L Clark-BertschyMarch 28, 2017We've been here for brunch & dinner! Love it!! The inside is so cool w/ industrial fans, huge crystal chandeliers, stainless steel; industrial & cozy. Food is creative & scrumptious!
- Andrew B.November 8, 2015Go for the Pork Belly Sliders and the Crab & Avocado Toast. The Oxtail and Roasted Pork are good, but unspectacular. Stick to the simpler options on the menu, they're a bit more creative.
- Andrew SchreckAugust 3, 2014Lots of options. The chips are a must. The scallops were phenomenal. The beets were my wife's favorite. The pork belly was really good, it's got a little kick to it in the sauce, not too spicy though.
- Chow Down DetroitDecember 11, 2014Try the gin based classic Detroit drink "the last word". Not on the menu and it's excellent.
- Jordan ShotwellOctober 27, 2018Potato chips were great, and the Parisian Gnocchi was unbelievably good. Bartenders were knowledgeable and helpful - interesting craft cocktails and a huge selection. Will definitely be back.
- Halley JPJuly 24, 2016Loved brunch! Prefix menu is perfect amount of food and delicious! The Spanish rose was fantastic and bloody Mary's the best in the city!
- Todd WeisrockJuly 8, 2015Great people watching. The potato chips with bacon rock. Thomas is a great bartender. Keep him company and eat at the bar!
- Alberto Diaz-LealAugust 15, 2016The pork belly and the scallops were awesome! Nice place and cocktails look good
- FranMarch 26, 2017Beautiful decor and great atmosphere without being pretentious. Creative cocktails & menu. The roasted cauliflower was outstanding!
- Cynthia DrescherNovember 19, 2014The entrance is a single door (& elevator up) on John R. So lovely to find Flemish sour ales on menu. Order the dates!!
- Kevin OutlandNovember 20, 2015Get there very early, before 5:45 pm, our you'll be waiting for a table for over an hour. Oh, and they don't take reservations.
- Eilionora DonelsonJuly 27, 2017Highly recommend Wright & Co. Great concept of small plates and sharing with the table. The food is fabulous. I'd definitely go for the Arrenchini 🥘
- MissieSeptember 14, 2014Great vibes. Scallops are a little too salty, but definitely try the chicken skewers and pork tenderloin
- Daniel SonJanuary 8, 2017Nice atmosphere. Food comes out quickly usually. As pescaterians we had 1/2 the menu and everything was pretty good but not amazing. Still definitely a place people should try out.
- Sean PJuly 9, 2022It's inside on the second floor. Buzz #2 on the keypad to ring them and let you in.
- Jordan SkoleJuly 22, 2015W&C is the place to be when it isn't slammed. Thursday evenings at 11ish is a great time to hit them up. Never get a booth -- always grab a barstool.
- Todd WeisrockFebruary 19, 2015Great ambiance, great food, attractive crowd. The pork belly sliders and Brussels sprouts salad are excellent.
- Nate KingMay 24, 2015The tuna tartar might be the best dish on the menu. Great place, doesn't disappoint. Classy, but not too classy
- love the late night food options, cocktails and craft beer selection
- Mat CollisOctober 26, 2016Great atmosphere, great service. Really cool place with little tapas sized plates
- Kadie HumphreysFebruary 22, 2015Favorite restaurant in detroit the pork tenderloin and scallops are amazee. Great wine selection
- Great cocktail list and lots of tasty small plates to share.
- RaySeptember 20, 2016Overrated & hyper trendy. Stick to smaller cold plates like pate, burrata, and crostini. The hot dishes ranged from unremarkable (canelloni) to bad (overcooked scallops, chicken skewers).
- Food, cocktails, beer . . . you are not going to go wrong here