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- Alex RheaDecember 2, 2014Homemade bread, squash and lox were all amazing to start. Short ribs for dinner and buttermilk pie for dessert didn't let down either. Best new restaurant in Detroit.
- Kathy GarfieldDecember 20, 2014Try the pickled veggies - so good! Love the decor and ambiance. Definitely want to come back for dinner.
- Mike LeeDecember 22, 2014Fried chicken, pickles, squash, walleye are mandatory. Awesome vibe, great cocktails (try the "pinky ring"). Love this place.
- IrmaZandl ZandlSlantMay 10, 2015The meat, pate and pickle dishes were fantastic. Great cocktails and loved the vibe. Very friendly staff.
- Andie HuberJanuary 16, 2019Everything I ate was amazing, the “Brie bread” (the name is way fancier haha), the manchego dip, biscuits, and the burger! 😍
- Ms HeleneAugust 1, 2015House made Burrata, gin cured lox and pickled vegetables. Skip calamari octopus & falafel side. Bronze medal and mink stole for cocktails
- Layelle SaadJanuary 16, 2016Fries were delicious but their goat cheese dish served with pepper jam was very tasty!
- Tyler MoldovanJune 1, 2018One of my favorite experiences at a restaurant. Talking to the friendly new chef about the scallops
- Micki MaynardJuly 12, 2015Brined chicken & waffle was great. I would go back. But I was charged $2 extra for syrup; server didn't tell me there was a charge or I would have skipped it. If it was on the menu, I missed it.
- Katie BuczkowskiJanuary 2, 2017New Year's dinner was AMAZING! Unlimited champagne with meal & we grabbed potato appetizers. PERFECT night.
- Bobby AlcottJuly 16, 2015It is adventurous, but in a good way. The quality is very good, and the staff is quite nice.
- Jon MillerJanuary 4, 2015If you're here in the winter totally try the pig's head pierogies - SO DELICIOUS!
- Bethany SharpJanuary 24, 2015Stopped here for our grub crawl. Loved every bite! Fried chicken, pierogies, zebra cake, cookies, and burrata! Yes!
- Samir NazirSeptember 23, 2016solid combo of price and presentation - you could do far worse than getting the fried chicken
- If you don't get the fried chicken you're missing out on life. I crave it everyday.
- James PozenelJanuary 30, 2015Beautiful decor. Expensive entrees. I like where they are coming from, but the prices put a damper on the experience.
- Delano XJune 15, 2017OMG The Watermelon Margarita is Awesomtacular!!! Word of advice "pace yourself"!!