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- Briana BaileyAugust 6, 2017Great craft cocktails. La Brigantessa cocktail is refreshing with a KICK! We didn't order food, but the pizzas looked very Italian style & delicious.
- Visit PhillySeptember 2, 2015On the weekend of the papal visit, this pizzeria will offer Pope Hat Pasta – a pasta dish with beet and sheep’s milk ricotta – plus specials on artisanal draft Italian beer and Peroni Nastro Azzurro. Read more
- ChelseaApril 19, 2015What a treat! Everything here is absolutely delicious. Gnocchi with oxtail ragu is unlike anything I've ever eaten before. Can't go wrong with the small veggie dishes like grilled ramps & burrata.
- Philadelphia MagazineJanuary 4, 2015Don’t miss the pasta. Cicala’s sweet porcini-and-mascarpone-stuffed chestnut quadrucci are the equal of anything at Le Virtù, and so is his savory pappardelle. Read more
- Visit PhillyOctober 28, 2014This place is serious about pizza. Chef-Owner Joe Cicala went to Italy to earn his Pizzaiolo Verace certification. Plus, the restaurant’s wood-burning oven was handmade in Naples. Read more
- Raj SarmaFebruary 14, 2017This turned out to be quite a find! The pasta and pizza choices are excellent! I'd recommend getting a seat at the bar downstairs. Service is very good!
- Pizza and pasta were both delicious. The Regina is a pizza margherita on 'roids. They do some other crazy pizzas as well.
- Bre BonnerOctober 28, 2015I wish I could say how much I love this place. The food was amazing, the drinks are strong and delicious and the staff just added the cherry on top.
- Erica NardelloJuly 2, 2015Knowledgeable staff, great service, delicious food. Try the rustichella black spaghetti with octopus or the chickpea pappardelle with lamb.