Corbeaux Bakehouse

(Now Closed)

Bakery$$$$

Beltline, Calgary

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Corbeaux Bakehouse

9 Tips and reviews

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Gustavo MartinsJune 25, 2015
Been here 50+ times
They do have some very good items (ham & cheese and almond croissant), but they are too pricey. The quality is inconsistent and they have a thing for artificial flavoring (see the pistachio eclair).
Steven KimMay 4, 2015
I was disappointed about Baker's breakfast. They should serve toast on a side. Waitress didn't mention about it. She told me toast bread is an extra charge. I rather have a toast than a green onion.
Colleen WongJuly 6, 2015
Solid location and lovely environment. Stick with the menu items, especially during breakfast/bunch.
Gustavo MartinsJuly 7, 2015
Been here 50+ times
They seem to have a training problem. There are always new staff and very confused ones. Since they changed the almond croissant recipe it's been very dry, almost no cream, which makes it quite heavy.
Sarah MJanuary 5, 2015
Everything is perfect! Don't miss it
Steven KimApril 26, 2015
It was empty! Few pastries. The lady told me they serve breakfast at 8:30 am. Why they open at 7:30 am? I don't see the hype. The coffee is bad.
RyanDecember 24, 2014
Croque Grande Dame
RyanDecember 24, 2014
Steelhead Pastrami
Benjamin GriffonJuly 30, 2015
Les macarons

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