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The Grey

Bistro$$$$
Savannah
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8.9/10
209
ratings
  • Stars
  • Tips
    Kimberly
    "old greyhound station turned into a restaurant"(2 Tips)
    Ariana V.
    "cool spot with a bar room that’s separate from the restaurant."(2 Tips)
    Michael H.
    "Classic cocktails and everything foie"(2 Tips)
    Jenn W.
    "The cocktail program is top notch and you can get a flight of amaro."(6 Tips)
Tips and Reviews icon37 Tips and reviews
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  • old greyhound station
  • foie gras
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  • Jenn W.heart icon on user image
    Jenn WongJuly 25, 2015
    Gorgeous bar and dining room from an old Greyhound Station. The cocktail program is top notch and you can get a flight of amaro. I love it here.
  • Eater
    EaterMay 30, 2018
    Bailey’s food — curried roast chicken, melting leeks with country ham and curls of grassy tomme, lamb shoulder braised with Senegalese spices — speaks to love of the region and devotion to the craft. Read more
  • Ariana V.heart icon on user image
    Ariana VoyerDecember 3, 2017
    Trendy, cool spot with a bar room that’s separate from the restaurant. During happy hour you can sit outside to grill and shuck your own oysters at a tableside fire pit.
  • Marc
    MarcJanuary 21, 2021
    Esquire: Cooking weaves together culinary insight from W. Africa &US South: pasta w/blue crab &ruby red shrimp, bbq'd mackerel w/cornbread dressing &collard stems, short ribs w/ground nuts &turnips
  • Bikabout
    BikaboutMay 3, 2016
    This has got to be the best renovation and re-use of a bus or train station. Formerly a Greyhound terminal, The Grey serves wonderful food in a delightful, art deco environment.
  • Krissy G.heart icon on user image
    Krissy GJanuary 4, 2015
    Although this gem has only been open for 2 weeks; the service was delightful & the drinks were unique & delicious! Kate was our amazing bartender! She was absolutely friendly & charming!
  • Judy C.heart icon on user image
    Judy CariSeptember 4, 2021
    Must have the Tasting menu! It’s Fantastic. Every course is delicious. A bit slow, but they are understaff. (We understand!) ask for bread if you can’t wait in between courses, bread is worth it.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantFebruary 22, 2017
    Fave restaurant- great cocktails and amazing food. The bison meatballs were outstanding but everything we had tonite was excellent. Menu changes frequently.
  • Mafe S.heart icon on user image
    Amazing place! The staff, food and atmosphere awesome. We got the Pleasant Bay oysters, the crudo, crab & coconut and the carolina gold rice!
  • Derek J.heart icon on user image
    Derek JessAugust 7, 2017
    The grouper and pork chop were outstanding. A great restaurant in the old Greyhound bus terminal. A must for people when visiting Savannah.
  • Alexandre M.heart icon on user image
    Alexandre MunhozSeptember 13, 2019
    Really cool ambience, modern version of southern food, professional service. Smoked olives, house meat and cheese board, Hoppin’ John, all good.
  • Gavin H.heart icon on user image
    Gavin HarperMarch 13, 2016
    Ambiance is nice in the old bus station. Food is good, on par with several other restaurants in Savannah. Presentation of food was above average. Great beverage selection.
  • Dawn R.
    Dawn RatnerJuly 20, 2015
    Make reservation. This place is awesome! It is diffently worth the price. The resturant is beutiful and they have so neat little extras.
  • Adrian B.
    Adrian BogdanJanuary 1, 2019
    Expect exceptional service and delicious food! You will be not disappointed! A must see if you come to see Savavannah.
  • Michael C.heart icon on user image
    Michael ConstantineOctober 13, 2015
    Aruncini was to die for! The drinks are immaculate. This is a must visit!
  • Cécileheart icon on user image
    CécileNovember 24, 2019
    Pure beauty. Amazing American 50s design all kept intact.
  • Nichelle S.
    Nichelle StephensApril 6, 2016
    House punch is only $6. If you can't get a reservation, have a Cubano sandwich at the bar.
  • Laura S.heart icon on user image
    Laura SenchMarch 13, 2023
    Fish and grits was superb! Pancake was excellent. Whole aesthetic was fabulous.
  • Kimberlyheart icon on user image
    KimberlySeptember 5, 2016
    An old greyhound station turned into a restaurant, very cool spot with savory foods. Pasta was excellent
  • Paul G.heart icon on user image
    Paul GaugerJanuary 4, 2019
    Loved it. Retro restaurant. Old Greyhound depot. High end of price range. Foodie place.
  • jacqueline g.heart icon on user image
    jacqueline gMay 18, 2019
    The ambiance is unique and great. We loved the foie and grits.
  • Sharon D.heart icon on user image
    Sharon DarleySeptember 14, 2016
    Fabulous restaurant and outdoor venue
  • Kristen R.heart icon on user image
    Kristen RochelleMarch 22, 2015
    The gimlet is an amazing cocktail option
  • Giovanni P.
    Giovanni PiedimonteJune 21, 2019
    To continue...the drunk patrons crashed a glass and I got almost hit by shrapnels, but they thought it was funny...in the meantime my tartare tartine was saltier than the Dead Sea
  • natalie k.heart icon on user image
    natalie kayNovember 24, 2022
    Captain chicken was a delicious meal to share
  • Don C.
    Don CallahanJune 19, 2015
    Savannah's Best "New" Restaurant. Beautiful renovation and amazing food.
  • Mark W.heart icon on user image
    Mark WyrickAugust 2, 2015
    Been here 5+ times
    Generally I love eating at the bar ... tonight the bartender needed some chopsticks usage practice...
  • Claire E.heart icon on user image
    Claire EllenApril 10, 2015
    They understand the beauty of a perfectly crafted cocktail
  • Michael H.heart icon on user image
    Michael HarperDecember 29, 2018
    Classic cocktails and everything foie
  • Julie H.
    Julie HammackAugust 28, 2020
    Everything is marvellous!
  • Joe G.
    Joe GermuskaJuly 30, 2015
    NYT write-up http://www.nytimes.com/2015/07/29/dining/the-grey-savannah-history-takes-another-turn.html
  • Cory M.
    Cory MSeptember 2, 2018
    Been here 5+ times
    Good. That's all
  • LaDawn P.
    Don’t get the biscuits and gravy, you will be disappointed. The biscuits were dry and the taste was weird overall.
  • 🐼
    🐼January 23, 2022
    Chef’s Table - Season 6 - Episode 1
  • Giovanni P.
    Giovanni PiedimonteJune 21, 2019
    Horrible service and many patrons totally drunk or screaming to attract the attention of the few available women...in other cities this place would shut down in a week!
  • Mark W.heart icon on user image
    Mark WyrickAugust 2, 2015
    Been here 5+ times
    It's so close to right ...
  • Mark W.heart icon on user image
    Mark WyrickAugust 2, 2015
    Been here 5+ times
    You would have thought Saturday night would employ the A team .,. Not so much ...
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