- ramen
- lively
- trendy
- casual
- pork belly
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- A chain from Japan, but it's probably the best ramen in Seattle. Don't even try the low sodium broth and go for the traditional broth. Add an egg an the fatty pork belly and go home happy.
- Patricia LeeJuly 24, 2015Nice, cheap house sake and delicious umame scents wafting from the open kitchen :) Also, I appreciate the non sketchy bar seating for solo patrons. 💁🏻 #partyofone #girlnightout
- Terence ChanDecember 2, 2015Get the garlic tonkotsu shoyu ramen with extra wavy noodles! Got chicken charshu with mine along with pork belly but nothing special about the chicken so skip. 4/5
- Second location to the one in Northgate. Same familiar feel. Recently renamed to Kizuki. Garlic tonkotsu was tasty. Bar seating available to 21+ to skip the line.
- Jack ReevesFebruary 3, 2017This place is no joke. Very clean, staff is numerous and friendly, service is great, and the soup is insanely good. I recommend the garlic or spicy ramen.
- Jen EtsittyJune 17, 2015I upgraded to the pork belly spicy ramen! So delicious! The broth is so flavorful! Friendly staff!
- Allison YuMay 20, 2015Amazing ramen. Didn't feel as though the low sodium broth lacked any flavor. Also sub for premium pork for only .50c more! So worth it
- Yann B.October 8, 2017Delicious traditional tonkatsu shoyu ramen. Swap the pork for pork belly. The karaage is deliciously marinaded in ginger/soy sauce and comes with a spicy Japanese mayo.
- Most authentic ramen shop in Seattle. Similar to upscale ramen in Omotesando. Try the tonkotsu ramen-it is rich!
- Ahana KamerkarSeptember 10, 2019Chicken karaage was incredible. We got the chicken ramen and the spicy ramen and both were the best ramen we’ve ever had. Cannot recommend enough!!
- My favorite ramen place in seattle, get your choice of ramen (low-sodium option, trust me) and the chicken karaage
- Delicious and spicy ramen. Large portions, too - so easy to over order. Hopping, but not too busy at 1pm so good for lunch.
- Al B.April 4, 2016Chicken ramen is excellent here! The broth that is, because the chicken itself was a tad bland. But still worth it!
- Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
- JiJanuary 22, 2019I had spicy ramen, maybe not the best ever, but decent. Japanese pork bun was delicious, especially eaten with wasabi
- Barry KwokJune 9, 2019Octopus dumplings were decent. Ramen is above average. The don bowls were really good. Even small was very filling.
- Jordan BivinsJuly 12, 2016Really good customer service, amazing food. Try the Mango Mochi for dessert!
- Grab the shirataki (yam) noodles If you're doing keto or low-calorie diets. Pretty solid.
- SNovember 18, 2015The broth has none of the creaminess you would expect. I ordered the 'extra rich' version and it still tasted like it was made on the spot.
- Occasionally they have painfully clueless hosts.
- Samir ZutshiMarch 16, 2017The kaarage don is my favorite dish here. The ramen is mediocre if you eat ramen often. Not particularly bad but not great either.
- BommyJanuary 5, 2016Pretty average. Shoyu tsukemen is blegh. Wide noodles are dry and stick together.