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Kizuki Ramen & Izakaya

Ramen Restaurant, Japanese Restaurant, and Noodle Restaurant$$$$
Capitol Hill, Seattle
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8.0/10
442
ratings
  • Stars
  • Tips
    Ahana K.
    "chicken ramen and the spicy ramen and both were the best ramen we’ve"(7 Tips)
    Terence C.
    "Get the garlic tonkotsu shoyu ramen with extra wavy noodles!"(3 Tips)
    Katie M.
    "Garlic ramen with an egg is the best on a rainy day"(3 Tips)
    nancy t.
    "Best chicken karaage I've ever had"(3 Tips)
Tips and Reviews icon57 Tips and reviews
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  • Lloyd B.heart icon on user image
    Lloyd BagtasJuly 26, 2015
    Been here 5+ times
    A chain from Japan, but it's probably the best ramen in Seattle. Don't even try the low sodium broth and go for the traditional broth. Add an egg an the fatty pork belly and go home happy.
  • Patricia L.heart icon on user image
    Patricia LeeJuly 24, 2015
    Nice, cheap house sake and delicious umame scents wafting from the open kitchen :) Also, I appreciate the non sketchy bar seating for solo patrons. 💁🏻 #partyofone #girlnightout
  • Terence C.heart icon on user image
    Terence ChanDecember 2, 2015
    Get the garlic tonkotsu shoyu ramen with extra wavy noodles! Got chicken charshu with mine along with pork belly but nothing special about the chicken so skip. 4/5
  • Brandon L.heart icon on user image
    Brandon LooApril 19, 2016
    Been here 5+ times
    Second location to the one in Northgate. Same familiar feel. Recently renamed to Kizuki. Garlic tonkotsu was tasty. Bar seating available to 21+ to skip the line.
  • Jack R.heart icon on user image
    Jack ReevesFebruary 3, 2017
    This place is no joke. Very clean, staff is numerous and friendly, service is great, and the soup is insanely good. I recommend the garlic or spicy ramen.
  • Jen E.
    Jen EtsittyJune 17, 2015
    I upgraded to the pork belly spicy ramen! So delicious! The broth is so flavorful! Friendly staff!
  • Allison Y.heart icon on user image
    Allison YuMay 20, 2015
    Amazing ramen. Didn't feel as though the low sodium broth lacked any flavor. Also sub for premium pork for only .50c more! So worth it
  • Yann B.heart icon on user image
    Yann B.October 8, 2017
    Delicious traditional tonkatsu shoyu ramen. Swap the pork for pork belly. The karaage is deliciously marinaded in ginger/soy sauce and comes with a spicy Japanese mayo.
  • Blaze Jayneheart icon on user image
    Blaze JayneJuly 12, 2015
    Been here 5+ times
    Most authentic ramen shop in Seattle. Similar to upscale ramen in Omotesando. Try the tonkotsu ramen-it is rich!
  • Ahana K.heart icon on user image
    Ahana KamerkarSeptember 10, 2019
    Chicken karaage was incredible. We got the chicken ramen and the spicy ramen and both were the best ramen we’ve ever had. Cannot recommend enough!!
  • Justin M.heart icon on user image
    Justin McKissickJanuary 27, 2018
    Been here 5+ times
    My favorite ramen place in seattle, get your choice of ramen (low-sodium option, trust me) and the chicken karaage
  • Tyler S.heart icon on user image
    Tyler SzaboSeptember 25, 2015
    Been here 25+ times
    Delicious and spicy ramen. Large portions, too - so easy to over order. Hopping, but not too busy at 1pm so good for lunch.
  • Al B.heart icon on user image
    Al B.April 4, 2016
    Chicken ramen is excellent here! The broth that is, because the chicken itself was a tad bland. But still worth it!
  • Brook S.heart icon on user image
    Brook ShelleyNovember 17, 2016
    Pretty solid bowl of ramen. The karaage is great too.
  • Rohit G.heart icon on user image
    Rohit GopalAugust 14, 2015
    Been here 10+ times
    Try the takoyaki and garlic tonkotsu ramen! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry
  • Ji
    JiJanuary 22, 2019
    I had spicy ramen, maybe not the best ever, but decent. Japanese pork bun was delicious, especially eaten with wasabi
  • Barry K.heart icon on user image
    Barry KwokJune 9, 2019
    Octopus dumplings were decent. Ramen is above average. The don bowls were really good. Even small was very filling.
  • Jordan B.heart icon on user image
    Jordan BivinsJuly 12, 2016
    Really good customer service, amazing food. Try the Mango Mochi for dessert!
  • Genki U.heart icon on user image
    Genki U.January 9, 2016
    Glad to see that the soup comes out piping hot... Just as it should be!
  • Amy R.heart icon on user image
    Amy RobertsonOctober 31, 2015
    Solid ramen, get extra egg because they are amazing
  • ᴡ M.heart icon on user image
    ᴡ MillerFebruary 12, 2016
    You can do better than the Japanese pork bun. Don't be lured in!
  • Katie M.heart icon on user image
    Katie MillerMarch 1, 2016
    Garlic ramen with an egg is the best on a rainy day
  • Carl T.heart icon on user image
    Carl TydingcoFebruary 21, 2017
    Been here 5+ times
    Best value: get the shout ramen + egg
  • Max W.heart icon on user image
    Max WittekSeptember 12, 2016
    Been here 25+ times
    Grab the shirataki (yam) noodles If you're doing keto or low-calorie diets. Pretty solid.
  • E L.
    E LeeMay 14, 2023
    Oh my. What can I not eat and like? Everything is so authentic good here.
  • Kayla J.heart icon on user image
    Kayla JohnsonMay 10, 2015
    Spicy ramen- level 3 is so good. Has a good kick but not overwhelming.
  • David B.heart icon on user image
    David BarskyNovember 26, 2016
    The garlic ramen is amazing!
  • Celeste T.heart icon on user image
    Celeste ThayerSeptember 1, 2017
    It gets super busy! Put your name in early.
  • Steven H.heart icon on user image
    Steven HaberJune 14, 2015
    More authentic that some of the Seattle ramen spots, e.g. Kushibar.
  • Sheart icon on user image
    SNovember 18, 2015
    The broth has none of the creaminess you would expect. I ordered the 'extra rich' version and it still tasted like it was made on the spot.
  • nancy t.heart icon on user image
    nancy t.June 12, 2016
    Best chicken karaage I've ever had
  • Alison B.heart icon on user image
    Alison Byrne FieldsJanuary 14, 2018
    Been here 5+ times
    Occasionally they have painfully clueless hosts.
  • Max W.heart icon on user image
    Max WittekSeptember 12, 2016
    Been here 25+ times
    always add an egg!
  • Todd A.heart icon on user image
    Todd AlexanderAugust 1, 2015
    Excellent noodle spot
  • Vicky A.
    Vicky AneNovember 15, 2015
    probably my favorite place to get ramen. kukai > santouka
  • ᴡ S.heart icon on user image
    ᴡ SantosAugust 27, 2015
    Best ramen broth in Seattle
  • Eric H.
    Eric HodelMay 6, 2019
    The tempura was undercooked and floppy, with some also being burned?
  • Rick S.
    Rick SheahanMarch 19, 2019
    The garlic tonkatsu is amazing
  • Haonanheart icon on user image
    HaonanJuly 5, 2020
    Been here 10+ times
    Really strong AC and air flow (for these covid times)
  • Timothy H.heart icon on user image
    Timothy HongAugust 11, 2016
    Opt for low sodium. Even the low sodium has lots of salt
  • Björn W.heart icon on user image
    Björn WoltermannMarch 10, 2017
    Been here 10+ times
    Best Ramen we ever had!
  • Christinaheart icon on user image
    ChristinaNovember 3, 2017
    The reviews were great but my ramen was underwhelming.
  • huilineheart icon on user image
    huilineSeptember 14, 2017
    Chilli in Ramen...first experience but not bad.
  • Winnie L.heart icon on user image
    Winnie LowDecember 11, 2016
    Garlic ramen was good!
  • Theart icon on user image
    TJanuary 5, 2019
    Pretty decent Tokotsu ramen
  • Samir Z.heart icon on user image
    Samir ZutshiMarch 16, 2017
    The kaarage don is my favorite dish here. The ramen is mediocre if you eat ramen often. Not particularly bad but not great either.
  • Maayan S.heart icon on user image
    Maayan SheinfeldFebruary 22, 2017
    Garlic Ramem was amazing.
  • Brian B.heart icon on user image
    Brian BernatzkySeptember 27, 2022
    The ramen is goooood!
  • Rianheart icon on user image
    RianAugust 18, 2017
    Delicious and super fast!
  • Bommyheart icon on user image
    BommyJanuary 5, 2016
    Pretty average. Shoyu tsukemen is blegh. Wide noodles are dry and stick together.
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