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- Gerard FlorendoDecember 16, 2017Had the amazing Local Beets and Strawberry salad. Grilled Yellow Fin tuna for entree and flourless chocolate explosion for dessert. And not to mention, the amazing staff!
- Mike ArceJune 27, 2015Do yourself a massive favor and ask for the corn soufflé with ice cream and caramel popcorn. Good lord.
- Mike ArceJune 27, 2015The absolute star is the A5 Certified Wagyu Beef. The best cut of beef on the planet. It's almost like meeting a celebrity.
- Mike ArceJune 27, 201528 day dry aged ribeye. I suggest you ask for a sample of all their sauces. Brilliant.
- Omar Gabriel Torres ValenciaDecember 23, 2015Let your waiter assist you in choosing your meal, you will have no regrets.
- Rick RadcliffeDecember 29, 2017Outrageously over priced for what you get. Yes, the service is good and the food is very good as well, but it doesn't make up for the outlandishly high prices.