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Cassia

Asian Restaurant and Vietnamese Restaurant$$$$
Santa Monica
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9.0/10
379
ratings
  • Stars
  • Stars
    The experts at Bon Appetit Magazine and GQ Magazine recommend this place
    • Bon Appetit Magazine
    • GQ Magazine
  • Tips
    EM H.
    "Best kaya toast, prawns are 🌶 , and 💕 fig ice cream"(7 Tips)
    Alieh Z.
    "Whole grilled sea bass is delicious!"(4 Tips)
    Chris S.
    "Escargot and the Lobster"(5 Tips)
    Lynne 🐰 Q.
    "Chilled shrimp, laksa, koh loh mee are my favorites."(7 Tips)
Tips and Reviews icon61 Tips and reviews
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  • seafood
  • good for dates
  • kaya toast
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  • good for groups
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  • Eater
    EaterMay 9, 2016
    The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. Read more
  • Eater
    EaterFebruary 18, 2016
    The latest batch of James Beard semifinalists have arrived, and Cassia made the list for Best New Restaurant. Even if you can't get a reservation, grab a seat at the bar for a drink and dessert. Read more
  • Rachel K.heart icon on user image
    Rachel KSeptember 28, 2015
    Hey, are you an adult and want to pretend like you're on a tropical vacation while eating fancy Vietnamese food? Great! You can order a fancy piña colada here made with homemade coconut liqueur!
  • Ms H.
    Ms HeleneAugust 11, 2018
    Freshly shucked oysters, seafood platter and inventive appetizers. Entrees, noodles and rice not memorable. Key lime mousse, coffee pudding and sorbets. Skip peanut butter beer float.
  • Mezcal El Silencio .heart icon on user image
    Mezcal El Silencio 🐇October 13, 2015
    Service: very goodPrice: ReasonableKids: NO kidsFood: good (try the "Cereal Scallops" and "Laksa" delicious. Cocktails: Very good. Mezcal El SilencioParking: Valet ParkingReservations: Yes
  • Emily W.heart icon on user image
    Emily WilsonFebruary 24, 2017
    The menu is large and built for sharing, so come with a group. Vibe is meh, but food is top notch. Highlights include the Thai basil margarita, oysters, chickpea curry, fried cauliflower, and laksa.
  • GQ Magazine
    GQ MagazineMay 31, 2016
    Cassia serves chilled-seafood towers brimming with items like oysters, snow-crab claws, raw scallops paired with peas and ham, and giant prawns marinated in chile, garlic, and Vietnamese hot sauce. Read more
  • Odile R.
    Odile RoujolDecember 29, 2016
    Hot restaurant. Hot food ! Try the rice with charcuterie. The sea bass. And don't skip appetizers...
  • Leah P.heart icon on user image
    Leah PetrMarch 20, 2018
    Best to worst: chickpea curry (!), pork tail, long beans, yams, sea bass, beef rendang, fried rice. Pretentious service but delicious food! Recognizable flavors with a twist. Worth it.
  • jennifer h.
    jennifer hanAugust 19, 2016
    the sesame noodles (opt for spicy and add crab, of course), black cod, and kaya toast...always! the escargot curry and naan if you're feeling like a fatty bon vivant.
  • Vivian D.
    Vivian DoanJune 19, 2015
    Loved their green papaya salad (the spiced walnuts give it a kick!) and clay oven bread with chickpea curry! Can't wait to go back again and enjoy their patio
  • Nidhi K.heart icon on user image
    Nidhi KayNovember 14, 2021
    Chickpea curry, spicy wontons, and sea bass was amazing, the dan dan noodles were bad thought it tasted super gummy and chewy and sweet, really couldn’t have more than one bite so don’t get that
  • Zack K.heart icon on user image
    Zack KantorNovember 25, 2017
    Food here is so amazing - loved everything we got, cold sesame noodles, cucumber salad, the steak, chicken, and dumplings
  • Ms H.
    Ms HeleneAugust 26, 2017
    Small seafood platter will feed more than 2 for $59. Chickpea curry with fresh naan. Skip laksa.
  • Ryan L.heart icon on user image
    Ryan LeggettJanuary 24, 2020
    It’s all good. Go with a group and try everything. We really liked the chickpea curry, beef rendang, laksa, and the whole grilled sea bass.
  • Alice F.heart icon on user image
    Alice FondaAugust 26, 2018
    Wok-tossed Yard Beans & Avocado and Grilled Seabass should not be missed. We also really liked the ambiance, a must go place in SaMo🙌.
  • Mezcal El Silencio .heart icon on user image
    Mezcal El Silencio 🐇October 13, 2015
    Cocktail Suggestion: Exotic mezcal cocktail "Sunny Place"#MezcalElSilencioTequilaChina chinaSambal BittersKafir lime leaf tincture
  • Lynne 🐰 Q.heart icon on user image
    Lynne 🐰 QuApril 22, 2017
    Chilled shrimp, laksa, koh loh mee are my favorites. Nostalgic Singapore food with the Kaya toast.
  • Simple F.heart icon on user image
    Simple FoodieDecember 2, 2015
    Charcuterie Platter, Kaya Toast, Whole Grilled Sea Bass, Charcuterie Fried Rice, Chopped Escargot, Spicy Lamb is spicy.
  • chinaheart icon on user image
    chinaJune 28, 2015
    Delicious cocktails. Ask to be seated at the back bar for the best view of the wood-burning grill.
  • Rem K.heart icon on user image
    Rem KoningJuly 4, 2015
    The escargot and naan is a must order. Lovely outdoor seating. Also meat plate is tasty and inventive.
  • Eater
    EaterJuly 26, 2016
    Bring friends to share dishes like the majestic pot au feu that ripples with pho spices; lamb breast tingling from Sichuan peppercorn, cumin, and sambal; and laksa & the Malaysian seafood noodle soup Read more
  • John C.heart icon on user image
    John CassilloJuly 11, 2015
    Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
  • Gordon L.heart icon on user image
    Gordon LiuMay 17, 2016
    The Laksa is delicious and really authentic. If you like Gin, go for the Banana Mule :-)
  • Anna D.heart icon on user image
    Anna DMarch 24, 2018
    Good cocktails and get the chickpea curry! The naan was yum
  • EM H.heart icon on user image
    EM H.September 1, 2018
    Best kaya toast, prawns are 🌶 , and 💕 fig ice cream
  • Amandaheart icon on user image
    AmandaJuly 8, 2015
    The jellyfish salad and kaya bread were awesome - everything else was also fabulous
  • Josh N.heart icon on user image
    Josh NebenzahlSeptember 3, 2015
    Amazing new spot must come check it out this pic is of the black cod
  • Frost L.heart icon on user image
    Frost LiJanuary 17, 2020
    Pig tail and kaya toast are both really good. Asian inspired american restaurant
  • Steveheart icon on user image
    SteveJanuary 8, 2017
    We ordered around 12 plates and there wasn't a single dish that was subpar. Truly wonderful flavours and spice levels in everything.
  • Maxheart icon on user image
    MaxDecember 1, 2016
    Pigs tail and chickpea curry were highlights but overall great balance of flavors and spice.
  • Chris S.heart icon on user image
    Chris SayasOctober 28, 2018
    Get the Escargot and the Lobster (don’t forget to have some jasmine rice with the lobster to mix with the sauces)
  • Giancarlo M.heart icon on user image
    Giancarlo MartinezSeptember 12, 2018
    The hanger steak was really good.
  • Adrian Y.heart icon on user image
    Adrian YuenAugust 30, 2015
    Nice space... Asian influenced food with great flavor.
  • Alieh Z.heart icon on user image
    Alieh ZohouryJuly 19, 2016
    Whole grilled sea bass is delicious!
  • bene l.heart icon on user image
    bene lochtenbergDecember 27, 2017
    grilled bread with chickpea curry & pork belly vermicelli
  • albert o.heart icon on user image
    albert ocampoJune 28, 2015
    Been here 10+ times
    White pepper crab and charcuterie fried rice are amazing
  • David S.
    David SimonsMay 6, 2019
    If you want Asian food, no need to go here. This is at best American with some spices. And I got my entree in minutes - clear indication this was not made fresh. The decor is nice though.
  • David C.heart icon on user image
    David CottrellNovember 25, 2021
    Everything is good here. Period. End of subject. Full stop
  • Dave B.heart icon on user image
    Dave BredesenDecember 29, 2018
    Kaya toast, sea bass, papaya salad, lamb.
  • David S.heart icon on user image
    David SkinnerJanuary 8, 2016
    The bar next door is a great place to wait - you may not want to leave
  • Biancaheart icon on user image
    BiancaAugust 18, 2022
    Wontons and charcuterie rice!! Plus oysters!
  • Katherine R.heart icon on user image
    Katherine RodriguezApril 23, 2018
    Amazing food! Favorite spot in Santa Monica!
  • Teddyheart icon on user image
    TeddyFebruary 4, 2017
    Escargot and mushroom appetizer thingy was tasty
  • Abu Aya K.heart icon on user image
    Abu Aya KDJuly 23, 2016
    Great Asian place... Everything was delicious
  • Scott R.heart icon on user image
    Scott RogersMay 22, 2016
    10/10 all the things.
  • Christine D.heart icon on user image
    Christine D.July 7, 2015
    Get the kaya toast!
  • Casey
    CaseyMay 29, 2019
    Been here 5+ times
    Don’t forget to check out the whiskey list!
  • Russell A.heart icon on user image
    Russell AdamsApril 8, 2019
    Been here 25+ times
    Whole grilled Sea Bass. Enough said.
  • natalie k.heart icon on user image
    natalie kayMay 13, 2021
    Save room for dessert
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