- Ranked #6 for Japanese restaurants in Mandaluyong City
- gyudon
- trendy
- casual
- good for groups
- good for dates
- (10 more)
- Popular
- Recent
- Michelle Yu-KimOctober 16, 2015Tori Kara-age, Salmon Skin Aburi Maki, Soft Shell Crab Taco-Maki was good! Follow @CHEFFYMITCHYU on Instagram for more food photos.
- Nina A.August 6, 2015Get any of the -don (katsudon, Gyudon) dishes and maki! The sous-vide meat is great, and all the dishes are worth your money! Make sure to make a reservation esp on peak times though!
- Charz MendozaSeptember 1, 2015It's not even the place. The experience I had here is worth another visit. The menu is a visual feast! Such appetizing photography! The food, of course, is promisingly good and the service, superb.
- Stephanie ChuaSeptember 24, 2017Their fusion menu is worth the travel. With affordable prices and wide range of choices, no wonder it has the longest queue among the restaurants there. Try all the makis and hanger steak!
- Will TingJuly 18, 2015good place for quick innovative maki. need nigiri style sushi and more uni dishes. staff was friendly and attentive.
- Ina CDecember 26, 2015Everything we had was really good (except the gyoza). The only thing that would stop me from going back is the megamall traffic.
- Finella Jianna VillaluzJanuary 29, 2016Gyudon! All of their Makis are the best! Affordable especially bec every hot plate comes with complimentary rice :)
- Aivan MagnoOctober 8, 2015Desserts are surprisingly good! Aburi Sushi (blow torched) is also a must try.
- If you're going to order only one thing here, get the soft shell crab taco maki
- Almost every thing is good here but my favorite is the soft shell crab takomaki
- Marang MoralesApril 23, 2016Sushi rolls at their best and unique taste! Hanger steak for the win! And they have huge servings!
- Monica TrajanoNovember 26, 2016Wonderfully-prepared and creatively -served sushi. Always fresh ingredients.
- Tricia OrtanezJanuary 19, 2016Their taco rolls are amazing. Worth the wait, the price and the fats! 😂
- AbiAugust 6, 2015Ordered two half baked lava cake for dessert. Second plate was over baked. But over all, food's worth the longgg line!
- Try their salmon skin maki. It's pretty good. Desserts aren't anything special though.
- Candid CuisineAugust 7, 2015Not worth the 2 hour wait. Chef Bruce Ricketts isnt the one cooking. Ooma is just using his name to elevate themselves in the dining scene. http://candidcuisine.net
- アーデン フェルナンMarch 7, 2016The unlimited rice promo wasn't the authentic Japanese rice I opt to love. #disappointing