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- Michael CarrabineMay 1, 2016For brunch, order the soft-boiled eggs and kaya toast (a thick sliced toast with a coconut-custard jam) for a unique British/Malaysian combo. Ask if it's not on the menu.
- Alexandria CaponeMarch 9, 2016Great spot and BYOB. Get their TEH and shareable plates. Portions run smaller but it was okay, got to try a lot of the menu.
- Michael CarrabineMay 1, 2016It's hard to go wrong with their vast assortment of Malaysian tea and coffee drinks.
- Campbell BirdJune 26, 2017Everything here is super tasty. I recommend the Nasilemak Bungkus. Sounds weird, but everything in it works beautifully.
- Kian Lam KhoSeptember 28, 2018We've generally had very good meals here. The satay was excellent... tender and flavorful meat. The tauhu sumbat unfortunately was overfried to a point of being dry and tough.
- Go Friday or Saturday night at 10 p.m. for the late night Roti Jawn.
- Ahmad Firdaus YosmanMay 31, 2018They have no business trying to serve nasi lemak and sate when it takes an hour to get the food out! What are they doing? Slow roasting the sate? Who cares about taste when you’ve lost your appetite.