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- my long time friends and school mates ordered Prime Rib. It was tender, juicy. Recommended! Ask for au jus on the side instead of your plate, though.
- Nicole ShearerApril 29, 2014Outstanding food, service, and atmosphere!! Come here every time I'm in Erie. Yum!!!
- Stephanie MeyerJuly 31, 2011Avoid the smoky tomato/bacon penne. The bacon has a jerky consistency, and the smoke balance is too much, though I did really enjoy the bruschetta. More family oriented than I thought.
- Bryan VarnerJuly 16, 2014Ate there 15 years ago and the fillet mingon was hard as a hockey puck but im sure its improved since. Havent went back tho
- try the Mai Tai...but only if rose is makin it! she's the only one in Erie who knows how to make it the right way! and it'll knock u on ur ass!!!!!
- Leah MotzingSeptember 14, 2012Our food was delicious but the service was piss poor, it took forever for us to get anything when there was only 3 other tables in the whole place
- Try the peanut butter pie!! Rich and delicious :)
- Thom HaraczyOctober 13, 2011Went there on a Wednesday night about 8 and they were closed!! Thought that was strange!
- Kim EmehizerSeptember 30, 2012Disappointed. Steaks Madagascar was over done and dry. Sauce was salty and tasted like something out of a jar. Salad dressing was watery. For 21.99 this was sooo not worth it!
- Monica TakacsDecember 26, 2010Sunday brunch only (no lunch) for $16.95. They don't serve other food until 3.
- Duane BeckettAugust 20, 2012Slow service! Make sure u ask what they don't have before you read the menu!
- Laura GraceFebruary 15, 2012I think my server is a pill popper, service was slow, and food wasn't hot. What happened to this place?