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- Steph SchneiderJanuary 26, 2017Go here! Just take all suggestions from the wait staff. The menu is unique with different kinds of game and a focus on perfect bites of flavors. Even take tips on how to enjoy the plate!
- Brandon RobertsMarch 17, 2017Had the elk confit sliders, avocado toast, Texas red chili, and rabbit roulade main course. Superb. Also the Sullivan Smoker cocktail is smoked in a bell jar before your eyes! Very strong!
- Freyja BalmerAugust 18, 2016The wedge salad was good but the lobster hush puppies and the beef tenderloin were just so-so.
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