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- 8.4
"Indian food is EXPENSIVE in Tokyo, but Ajanta has among the best palak paneer and naan I have had anywhere in the world, and presentation is enjoyably elegant."
Jonathan Ragan-Kelley - 8.3
"Good homestyle vegetarian dishes and great chicken jalfreizi with basmati rice"
Sammy Boniface - 8.7
"Nepalese curry. By default not spicy. If u prefer spicy, must add spicy. Worth for waiting queue."
MASAYOSHI HOSHIKAWA
