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- EaterOctober 5, 2011Chef Hector Santiago has taken everything great about Pura Vida and stuck between two slices of bread. Recommended: the medio dia or any concoction stuffed with slow-cooked meat. [Eater 38 Member]
- Creative Loafing AtlantaJanuary 30, 2012When you eat the Medio Dia sandwich you will say "hasta luego" to the classic Cuban sandwich and say hello to this stunning version on a pineapple "submarino" roll. Read more
- The Pork Belly Buns are about the most delicious thing on the menu, though a little bit expensive. If you can get the Fire Burger, DO IT.
- jbrotherloveNovember 18, 2011Fire Burger (2 habenero beef patties, lettuce, American cheese, pickles, onions & ghost peppers ketchup on a sesame seed bun) only served on Fridays. #hot
- Patrick LesterJanuary 9, 2012Don't forget a Chipotle Chocolate Chip Cookie. You know you're gonna clean plate it, reward yourself!!
- Dave LeachSeptember 17, 2010The medio dia is an awesome showcase for the pork, but I'd have liked there to be a greater variety of flavors in it to enjoy.
- When done right, the Medio Dia is the best sandwich in the city Read more
- Thankee We&CoOctober 11, 2011Thank your favorite bartender or waiter through We&Co:
http://bit.ly/oSUjT6 - Not a fan of spicy? Ask for no jalapenos. They put hots on lots.