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Honey Pig

Korean Restaurant$$$$
Duluth
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7.7/10
170
ratings
  • Stars
    The folks at Eater and AJC like this place. Would you agree?
    • Eater
    • AJC
  • Tips
    Drew K.
    "Pork belly, Korean BBQ, Korean beer & who knew..."(8 Tips)
    Creative Loafing Atlanta
    "its piggy juices into the kimchee"(5 Tips)
    Eater
    "Don't miss the Honey Pig sam-gyup-sal, the pork belly special."(6 Tips)
    Julie J.
    "Try the Bulgolgi & Short Ribs Cooking Now - Yum"(2 Tips)
Tips and Reviews icon61 Tips and reviews
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  • pork belly
  • short ribs
  • all you can eat
  • good for groups
  • good for dates
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  • Heejung K.heart icon on user image
    Heejung KimNovember 28, 2015
    If youre with a good group of people, dont get the all you can eat price per person. It will be cheaper to order a few selections off the menu and share. Very delicious and excellent service.
  • Drew R.
    Drew RearickOctober 18, 2015
    One of the best places in the world!!!! The squid and the chicken are the bomb!!! One my favorite things about this place is that they play edm most of the time it's great!!!!
  • Eater
    EaterJuly 9, 2013
    Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special. [Eater 38 Member]
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebruary 3, 2012
    The sam-gyup-sal, or honey pig, cracks and sizzles on the hubcap-like grill and runs its piggy juices into the kimchee, garlic cloves, and other goodies provided at this upscale Korean barbecue joint. Read more
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 20, 2012
    There are numerous pork belly options, including a number of marinated versions, but the house specialty--the honey pig--is the way to go. Winner of Best Korean 2009. Read more
  • Eater
    EaterApril 18, 2013
    Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special.
  • Sarah K.
    Sarah KimAugust 12, 2013
    Don't be offended if the servers don't check up on you. It's Korean culture to leave customers alone until called. This place has a little bell you push on the table if you need anything.
  • AJC
    AJCApril 24, 2013
    This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). Read more
  • Daniel D.
    Daniel DarlingtonApril 13, 2013
    So happy with this meal! Great service, and like many said, the rice at the end was awesome!
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Hite beer is very good...You will like it #hypnotizing #litebeer #hite
  • Roman D.
    Roman DrankinMarch 10, 2012
    I love this place!! I always get unlimited and eat 4 different plates of meat. Its not very expensive and very filling.
  • Victor C.heart icon on user image
    Victor CNovember 30, 2014
    Beef short rib special is excellent. Definitely get the fried rice.
  • Belinda M.
    Belinda MindaNovember 29, 2014
    Awesome Korean BBQ. Still one of my favorites in Atlanta~
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Great display as you walk in the door 🐽🐷🐖
  • Debra R.
    Save room for the rice at the end. But don't worry if you've eaten all the kimchi (it happens) they'll bring more for mixing.
  • Yoo Sun S.
    Yoo Sun ShinAugust 24, 2014
    Been here 5+ times
    If you come here to enjoy the rice papers with your meat, call and make sure they have it before wasting your time to get there and get disappointed... Ugh!
  • Zoey W.heart icon on user image
    Zoey WangApril 28, 2014
    Just like the one in Los Angeles, it just never fails. The meat and the side dishes are heavenly
  • Andy A.heart icon on user image
    Andy AinsworthMarch 8, 2019
    I am not the best judge of Korean bbq...not a fan. It was good. If you loke Korean bbq, go.
  • Kazz B.
    Kazz BellAugust 1, 2011
    it looks like free apetizers are less kind comparing to others. but i like they open late (12am usual, 1am for weekend)
  • Erik J.heart icon on user image
    Erik JacobsAugust 23, 2017
    Splurge for the all you can eat, and don't skimp on the kimchi!
  • Liza Marie K.heart icon on user image
    Liza Marie KurtzFebruary 9, 2016
    Food tasted good but they give more side dishes then the main entrées
  • John F.
    John FosterOctober 8, 2011
    Been here 50+ times
    Honey Pig Signature for sure. Kobe Beef is also worth trying at least once, or twice, or...
  • Belinda M.
    Belinda MindaNovember 29, 2014
    Fried rice at the end is now $3. Soup is $2.
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Welcome! You my friend are about to have a great experience! 👍👅👄👥⌚️📍
  • Drew K.heart icon on user image
    Drew KnarrSeptember 7, 2014
    Pork belly, Korean BBQ, Korean beer & who knew... I like kimchi!
  • Jen M.
    Jen MillerNovember 22, 2009
    Order the prime beef and pork belly and cook it on a hot cast iron dome. Make lettuce wraps with fun add-ons. Delicious Korean BBQ!
  • Ray S.
    Ray ShinSeptember 21, 2012
    Been here 5+ times
    Try their King Shrimp... Taste like lobster ... Really good!!!
  • Diomy Y.heart icon on user image
    Diomy YunsaJanuary 12, 2014
    Been here 10+ times
    Always ask for more kimchi. They will always bring it
  • Tim H.
    Tim HDecember 2, 2012
    The fried rice they make at the end is incredible
  • Sam H.
    Sam HoffmanAugust 16, 2014
    The menu is very intimidating for first timers.
  • Ron B.
    Ron BroussardDecember 21, 2011
    You want to have a great authentic experience, you HAVE to eat at Honey Pig
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Getting things started...#ithasbegun #firstthingsfirst #koreanbbq
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Yums 😀 #duckrounds #firstcourse #herewego #koreanbbq
  • Scott N.
    Scott NicelyJanuary 3, 2014
    It was just ok-in memorable food and service
  • Ray S.
    Ray ShinAugust 24, 2014
    Been here 5+ times
    Rice paper is only available for dinner apparently. Cost savings? This wasn't the case a couple months ago.
  • Linda N.
    Linda NguyenOctober 14, 2012
    Kind of pricy. Better if you have a big group of friends. Expect at least a 30 min wait on a Friday night.
  • Myrtha V.
    Myrtha VolcyFebruary 13, 2014
    Service was great and food was great also
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Since they were out of sake #litebeer #hite #wishtheyhadsake
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Honey Pig 🐽 #koreanbbq
  • Cha Bella G.
    Cha Bella GJanuary 13, 2013
    Loved the food! Get the kemchi!
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Menu Goods #gettheduck
  • Constance D.
    Constance DuncanJanuary 20, 2015
    Bulgogi Beef
  • Alexander W.
    I almost never leave a place because of bad service, but I just walked out of the Pig. Maybe it was the lunch transition but there was no welcome nor asking if I wanted a drink etc. Most discouraging.
  • Tim O.
    Tim OConnorFebruary 11, 2012
    Don't coma I. About the service if you're ignorant. There's a button to press. Koreans don't believe in randomly disturbing your dining.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Honey Pig as seen on Unique Eats Read more
  • Hang T.
    Hang TranSeptember 1, 2012
    The food was okay. I felt like the prices were a bit overpriced. The rice paper with the meats were delicious but not enough side dishes.
  • Honey Pig
    Honey PigFebruary 4, 2011
    Please chechk the honey pig facebook page as well ! : )www.facebook.com/honeypigusa
  • Siuwai M.
    Siuwai ManSeptember 18, 2013
    Been here 5+ times
    Yummy! Service wasn't bad but it wasn't busy.
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    Save room for the fried rice at the end of the meal
  • Social E.
    Social Espionage, LLCDecember 22, 2012
    Try the Kobe Beef Sampler
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