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Green Zebra

(Now Closed)

Vegan and Vegetarian Restaurant$$$$

Noble Square, Chicago

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Green Zebra

The experts at The Wall Street Journal and Chicago magazine recommend this place

48 Tips and reviews

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Elisa LiAugust 17, 2013
get the organic farm egg! had to get a second cause it was so good. mushroom pate is pretty good so is sesame noodles and the risotto. cocktails are meh. peanut butter mousse amazing!
DailyCandyDecember 31, 2013
"You’ll understand the accolade when you taste Shawn McClain's caramelized onion and rosemary focaccia with habanero Romesco and garlic butter. Finish with the toothsome vanilla-ginger panna cotta."
Chicago magazineApril 16, 2012
This stylish spot changes hues with the seasons—colorful vegetables in the summer, root vegetables in the winter. But creative small plates of mostly organic vegetables show up all year round. Read more
Paige KaliskiApril 20, 2016
Yum yum yum!! The mushroom Pate was superb, and so was the gnocchi. Stay away from the walnut soda... it's very strange
Carlton Triolo-SappSeptember 28, 2015
Everything was fantastic. Wait staff were very attentive. Portions are small...so make sure you order enough.
maria gunaratnamJuly 24, 2012
Been here 25+ times
The mushroom pate and duck egg with smoked potato purée are delicious must-orders! The servers are super nice and friendly as well.
Steven VanceJanuary 11, 2014
Anything. The menu changes a lot so I can't recommend one thing. The triple chocolate dessert I had was heavenly without being heavy.
GourmetLiveSeptember 2, 2011
Food blogger Julie O’Hara says that Green Zebra is a “cool, date–appropriate restaurant, yet the prices are reasonable for the high–end style of cooking.”
David WeathersbyOctober 8, 2016
Wonderful, the pasta, corn cake and sorbet is excellent.
Chad CurryAugust 6, 2014
I've been here twice and both times, the food was outstanding. Pumpkin ravioli is my favorite.
The Wall Street JournalAugust 3, 2014
Amazing vegan cusine - head to Violet Hour afterwards for perfect martinis Read more
JillApril 15, 2011
The music is killer. Neutral milk hotel, arcade fire, bright eyes, Peter born and John. Love it! Food was super great too!
Ray D.January 16, 2012
Delicious even meat eaters will enjoy the food. Try the sweet potato dumplings they're so yummy!
Kerri McKeandJuly 1, 2013
Try the Bea Arthur-- a feminine take on a masculine manhattan and named after a masculine woman. Light but strong!!
Kirsten WalkerJune 11, 2016
Loved the mushroom soup and the red velvet cake was to die for!
Tyler WJanuary 17, 2014
Everything was amazing. But the coconut curry dish was by far my favorite.
Rob FreedmanJuly 29, 2013
The Lady Duck Farm Egg was fabulous!
David BMarch 16, 2010
Delicious mostly-vegetarian gourmet restaurant with impeccable flavor combinations and a fantastic waitstaff that really know how to put food & wine together
Amanda MathewsFebruary 22, 2014
Yumm... Vegetarian tapas.. Great food even for the meat eater.
Ben ZweigJuly 1, 2015
Do not miss the duck egg or burrata!
Rich GoldsmithJanuary 15, 2012
The pink peppercorn thyme soda is tasty, but even better with a lug of gin dropped in.
Diego RufoMarch 29, 2011
It offers something new to vegetarians wanting an amazing meal without ordering entrees minus meat or the tired fake meat. Read more
James LangstonAugust 10, 2014
Wonderful menu; extremely loud, exacerbated by bad acoustics when busy. A sad trade off.
Kate SchafferDecember 20, 2014
Relaxing atmosphere, good service, mediocre food. Can't say there was one thing I'd feel the need to go back for.
T CallahanNovember 20, 2014
Blown away by the food here. Rarely do vegetarians get this culinary experience.
Jason SteinbergDecember 19, 2009
as a guy who loves a good steak, I didn't mind the vegetable centric menu a bit. classy, delicious and satisfying
Loui HerreraMarch 29, 2014
It was a nice flare of all natural food but the porridge was not so good.
Daniel BernardoJuly 4, 2010
Great spot for mainly veg cuisine! Some of the best tapas in the city.
Angeline ChenDecember 9, 2015
Two words: mushroom pate
Greg BarnumOctober 9, 2012
Excellent food and service. Don't miss it.
Jacey PhillipsOctober 21, 2012
Skip the salsify risotto, it's a little bland. The frozen chocolate mousse is incredible
Randy ByeJanuary 15, 2012
De-licious. Black bean mole plantain hash! Yes please!
Pradeep NayarAugust 8, 2012
Ask for the Jackal. It's special drink not on the menu.
Kristina CarusoApril 10, 2010
Try the black rice and the dumpllngs, and hearts of palm dish-phenomenal
Chad BellJuly 22, 2012
Been here 5+ times
Fantastic rotating brunch with no crowds.
Lauren GriffinOctober 25, 2013
'Shroom pate is divine!
L HessNovember 30, 2013
Pink. Peppercorn. Soda.
DamianFebruary 6, 2014
Get a Dirty Shirley cocktail!
Dena DeRoseApril 17, 2011
One of the best restaurants I've ever been to!
RupalJuly 20, 2010
Try the forbidden black rice... it's delicious!
Paul FenwickNovember 9, 2012
Courtesy Veg*n Chicago by Amy Graff
My Virtual Health CheckMarch 31, 2011
Fine Vegetarian dining in Chicago
JesseJuly 22, 2010
The mushroom roll is aaaaamazing!
matthew gilboyDecember 15, 2013
Unnecessarily expensive tapas, boring
Kelly KniewelNovember 19, 2010
mushroom bread pudding. woah.
joi podgornyFebruary 11, 2010
Used a groupon, thankfully, as its pricey. Honestly, good but kinda overrated
Lori ZMarch 10, 2010
Key lime marshmellows!
Kirsten AFebruary 4, 2010
Use Groupon!

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