- spicy food
- pork
- buns
- potatoes
- Popular
- Recent
- charlotteAugust 24, 2013Don't be put off by the entrance - get the dan Dan noodles (spicy, minced pork), but ask for the house-made noodles. You can watch them rolling them by the door.
- Juni XuDecember 23, 2015They have dofu hua here. The savoury kind you'd get at Shanghai street stalls, made with their own silken tofu. Also recommend the rolled pancake with smoked pork. This place is a blessing.
- Kay ThaneyApril 24, 2014Fresh made pork and chive dumplings by the older woman up front. Be sure to get the spicy and sweet (deep fried) shredded beef. You won't regret it.
- @kingmoDecember 18, 2011Its not a pretty place, but its very authentic Northern Chinese style soup-filled dumplings with hot sauce. Go for it. Takes a while to make, but they're fresh, hot and delicious.
- Soup filled buns, preserved egg and tofu, shredded potato and egg/chive dumplings. Like Din Tai Fung without the flight to Hong Kong.
- Mirella Matthiesen (mikix.com)May 27, 2013Didn't like at all. Dirt place, slow service and I saw frozen dumplings coming from back kitchen. I was expecting a lot after the reviews at BlogTO, but this place didn't convince me! Price is cheap.
- stazieFebruary 9, 2010Try their soup-filled buns and if you feel adventurous go for bitter melon - it's good for your liver.
- When ordering noodles, always ask for the handmade noodles.