ZeB - Zuppa e Bollito
Italian Restaurant and Deli€€€€
Michelangelo, Firenze
"Also get the ravioli for some silk pasta goodness!"(3 Tips)"Amazing food and great selection of wines."(3 Tips)
"Home made Tuscan dishes in a modern bar like setting."(3 Tips)
"Perfectly cooked and stuffed to the brim with delicious cheese."(5 Tips)
34 Tips and reviewsFilter:
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- gardens
- good for dates
- healthy food
- hiking
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- Ryan BiegaMay 19, 2017The ravioli is the best here! Perfectly cooked and stuffed to the brim with delicious cheese. I had the potato and sausage and it was the perfect lunch after hiking through the Boboli Gardens.
Agatha YuOctober 21, 2016Call to reserve! If you want a bottle of wine grab it from the shelves, if you want it by glass the chef will recommend. Also get the ravioli for some silk pasta goodness!
Manos StarmanOctober 31, 2017Magnificent hand made pasta dishes with a creative twist. Lovely wholehearted signora reads the menu of the day and makes you feel homely
Jassim AhmadApril 18, 2018As good as the food is, the attitude kills the experience. Eating out is supposed to be fun. There is too much good food in Florence to suffer this, but if you go, come with a sense of humour.
Lan TMay 19, 2016Amazing little gem under Michelangelo Plaza - great wine selection, wonderful food. The eggplant parmigiana is a must-try!
- Andrew BorovskyOctober 5, 2014Home made Tuscan dishes in a modern bar like setting. Really good provided you have the patience to wait while the owner waits on 15-20 people at the same time.
Jessica RaeMay 26, 2014This is home-style Tuscan cuisine at its very best, served in unpretentious, intimate surroundings: there's only room for about 15 guests. the menu changes daily
Gregory MaebeMay 21, 2018Same story the food was good and gets a good score but the owner of the place makes everthing fall apart! I think he only likes to serve italians unfortunely u have to deal with both & make it work bu
Campbell BirdOctober 22, 2015Best meal I had in Italy. Roberto, his mom, and Rajni are the best. Get literally anything.
Stuart HenryJune 29, 2014Fantastic place to lunch. Ricotta cheese ravioli, and/or a selection of meats is what you want.
Louise YooMarch 10, 2013Deli/ Restaurant. You have to eat here! Awesome Italian food with a quirky edge. No menu so listen carefully
The TelegraphJune 19, 2012Lunch: a good-value deli-diner where the day’s specials, cooked up by mamma Giuseppina, are scrawled on a blackboard.
Kenny TeohOctober 14, 2011Amazing truffled buffalo mozzarella for entree and peposo for main. Mind blowing good!
Sam WichSeptember 17, 2013Really nice and friendly. We missed the kitchen but still had a delicious late lunch.
Daniela DragoFebruary 11, 2013Ristorante senza difetti. Ottimi piatti della tradizione toscana e non solo. Buona selezione di vini. Ottimo rapporto qualità/prezzo. Personale gentile e veramente simpatico. Da non perdere. Davvero.
Luis UreaNovember 5, 2020Un pequeño y muy elegante sitio de comida con estrella Michelin. Para darse un gusto. Comimos el bollito y el peposo, ambos increíbles
Andrea OcchiNovember 19, 2019Ottimo cibo e ottimo vino. Grande conoscenza e simpatia dello staff che sa spiegare e consigliare al meglio.
Leonardo Augusto CezarJanuary 1, 2014Local agradável com uma história deslumbrante escondida nas suas paredes e subsolo. Comida boa e atendimento excelente.
Niccolò CalamaiJune 26, 2012Si mangia benissimo con un servizio di tutto rispetto. Il prezzo rispecchia il trattamento. Da provare!
- Lorenzo VannacciMarch 18, 2011Ottimo posto con piatti toscani con proprietari molto gentili. E' la rivisitazione di un vecchio alimentari in chiave moderna
Lorenzo CastellaniMarch 27, 2011Ottimo posto per un pasto veloce di ottima qualità e raffinato! Ottima cheese cake!
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Open until 8:00 PM (Show more)
- Mon–Tue
- 9:30 AM–8:00 PM
- Thu–Sat
- 9:30 AM–10:30 PM
- Sun
- 9:30 AM–5:00 PM
+39 055 234 2864
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine
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- 8.1
"It's always crowded, always good, and always inexpensive. simple Tuscan at its best. The pollo con limone. Reservations are advised."
Jessica Rae - 8.7
"Lovely atmosphere and good food. We had the Florentine steak, rigatoni, and the mushroom tagliatelle."
Josh Pyles - 8.6
"Very nice spot! Visit for an apperitivo & some panini 🍹🥪"
Dimitra F.
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