Washington Post: "The charmers include a cherry sorbet that smacks of an orchard of fruit in each icy bite, and a warm, blueberry-filled pastry framed with a roasted peach and sweet corn ice cream."
Bitches Who Brunch: "The Bitches say: A. All the reasons that have made Millie’s a Nantucket mainstay hold true for its Southern sister. It nails the light, coastal fare, in a welcoming, family-friendly atmosphere."
Ingrid New...: "Great organic/local produce. The Deli is amazing, fresh croissants every morning. In high holidays, matzo ball soup is the best. Excellent wine selection!"
Behrad Eats: "Cool place with a great atmosphere. Decent variety of tacos with something for everyone. Personal favorites were the Molte De Tonga, Pescado a la Parilla, Duck and Lengua."
Gregory Pike: "Nice selection of gourmet hot dogs and sausages (although you can just as easily order a plain dog and add from a long list of toppings). The cheese tots are delicious and there is a great beer list!"
Mark Epstein: "The store is amazing. Great food and helpful friendly staff. The new app is horrible. Difficult to navigate and half the time you can’t pull it up because cell service is pretty bad in the store."
Ange N: "My gosh! Everything here is amazing!!! Fresh food & helpful, friendly staff."
Lily Valdez: "First time coming to CAVA. Wow! Food is delicious. The meatballs are incredible. Quick tasty meal. Definitely a must try."
Justin B: "My new go-to lunch place... Sorry Chipotle. Great, fresh food. Try the meatballs. Love the pita, but get a bowl with rice if you want a little bit more food."
Susan Gannaway: "Best of the local farmer markets! Be sur e to check out the sausage vendor, the fish monger, all the fresh vegetables and cheese, the crepe stand, crusty breads and pastries by patisserie Poupon"
Chris M: "You can't go wrong with the Culinary Nomad or Rita's Crepes!"