City of New York: "The Azalea Garden isn't just beautiful in spring! Featuring nearly a mile of woodlands paths and one of NYBG's most spectacular vistas, the Azalea Garden is beautiful year round."
Asia Lindsay: "They made me a beautiful mozzarella and prosciutto sandwich drizzled with tomato oil- it was so good. Also they let us sample Gorgonzola stuffed olives for free and it was amazing."
Food Network: "With just the right hint of spice, plus walnuts and raisins for texture, Lloyd's signature dessert has won over a loyal crowd of fans, including Alex Guarnaschelli."
Oh Susan: "The wonton skin nachos are crisp and delicious. Love the selection of craft beers. Most important, the staff is great - good-natured pros who create a good vibe."
Gothamist: "Get the mafalde e ceci - a delicate dish made with fresh ribbon noodles, chickpeas and pancetta, sprinkled lovingly with toasted breadcrumbs and a dash of pecorino cheese."
Eater: "The Bronx trattoria serves wood-fired pizzas that have puffy brown crusts and pleasantly moist, floppy centers. Some think that they serves the finest example of Neapolitan-style pizza in NY."
boland: "The holiday train show!!! Go on a weekday, weekends are rough, wouldn't wish that on anyone. Great for kids and they can run around the grounds to get their energy out afterwards"
Justin Ordoveza: "The overall collection is impressive, with displays of tropical rainforests to deserts. The greenhouse is the perfect getaway from winter weather."
Time Out New York: "The 1,000-acre space is the fourth largest park in the city and offers live concerts, horseback riding, an outdoor pool, hiking and cross-country trails, a historic house museum and two golf courses."
New York Post: "The 1,000-acre park at the end of the 1 line boasts the largest freshwater lake in The Bronx, the country’s oldest public golf course and the Van Cortlandt House Museum, the borough’s oldest house."