Juan Morales: "Really really like this store. Staff is very friendly except for the bakery attendant. The couple times I got macarons she gave me the ones that had cracks. Great meat selection."
🌵Andrew Kolikoff🌵: "Get the pour/over home grown blend (Brazilian). Outstanding! Julia (the owner) is so very proud as this has been her family farm for generations. Heck, she grew up on this coffee farm and oh so good!"
Rocky Marcell: "This place is BOMB! Great service and great food. I had a couple sushi rolls and tried the egg soup...everything was great! I will be headed back to try some more."
Heide Kocsis: "Happy Hour is super good, beer draft and can selection is extensive for craft beers. Wine Wednesday has awesome cheese boxes from Mingle & Graze!"
Stoney Blair: "Great atmosphere and great service. They don’t keep it loud inside so you can have a conversation with the people around you. I just felt very welcomed and very comfortable while there."
🌵Andrew Kolikoff🌵: "Love the simple menu. They do only a few things and do it well. Aha... One of the secrets to success! Get a Double Double with at least lettuce and tomato (onion too if you like)."
Steven Price: "Double double animal style french fries when they're hot and a shake you can't go wrong"
Brian Karlberg: "Order your burger an fries animal style, you won't be sorry! I also order my fries light, well done and that gives them a perfect crisp on the outside w/o being overdone."
Evan Reith: "Look up the secret menu! Some of my favorites are 3x3 with grilled onions and extra toasted bun. Always go extra toasted bun! Everyone also must have at least one 4x4 in their lifetime."