Djaniella D.: "Come for a sunrise or sunset for a beautiful view and to get out of the busy, chaotic town. A great spot for picnics, picture-taking, jogging, or simply relaxing."
Kevin Brunson: "New favorite BBQ in Charleston. Place smells like BBQ heaven. You’ll start salivating immediately. Had the brisket sandwich. It was simply the best brisket I’ve ever had. I can’t wait to go back!"
Alexandra Northington: "If you don’t order the scallop po boy, you’re doing it wrong. Would also highly recommend the ahi poke w/ a side of guacamole. And yes, the famed lobster roll is delicious, as are the oysters."
Nate S: "Try the candle making class! It’s $55 - runs ~2 hours, BYOB, and you make two candles, same scent. You’ll need to come back the next day for pick up after the wax has cooled. They can ship too."
Bradley Thomas: "The agnolotti was delicious. Just be aware the portion was small. Picture 12 little raviolis. I'll definitely order an app with it next time. Service was great and the atmosphere outside is wonderful."
Briana Bailey: "Awesome quirky bar! Loved the atmosphere and the live band lineup! Personally I was ok without the punch--too coconuty for my taste, but I still LOVED it here. Casual chill bar vibes."
Djaniella D.: "Learning from my mistake, it's probably best to make reservations. Also, come for happy hour & taste everything on the $4 menu. AMAZING! Some favorites are hash crown, wings, chicken sandwich."
Kyle Bye: "$4 happy hour menu is amazing. 4:30-6:30pm everyday. The hash crown, chicken wings, shrimp salad, and Olde Thyme Punch were all wonderful."
Jeff Richards: "The Holiday Festival of Lights is very cool and amazing for the kids! Be sure to come early when close to the holidays. It gets quite packed - tough getting in and out on the small roads available."
Gabe Topping: "Great dog park as well as plenty of green space to walk your dog in Charleston"
Ab: "Very large selection; they had the two I was looking for. Wish it were easier for customers to search for and locate specific wines. A digital inventory is in order"
Mark Mutz: "Good selection. Wish the local and statewide beer selection was more plentiful, but good enough selection to keep you occupied."