Phoenix New Times: "Open all day, the casual menu includes filling breakfast dishes, entrée-sized salads, sandwiches, and wood-fired pizzas, as well as homey desserts like chocolate chip cookies and Rice Krispie treats."
Stella Ricci: "The store is aesthetically pleasing. All the staff was sweet and patient while looking over all of the options. The gelato hit the spot!"
Greg Webb: "Check out the observatory on weekend nights and pick an astronomers brain for a few minutes. If you're there while it's still light outside, go down the trails and find a bench overlooking the ponds."
Taylor Houts: "I went here with my uncle, and it was better than I expected! They were really good drinks, I'm just not a huge cigar fan :/ the ladies are super nice :)"
Ariel: "The environment is so laid back and relaxing. The food is so fresh and appealing along with the endless varieties of wine for any who need a glass at the end of the day (or even before then)."
🌵Andrew Kolikoff🌵: "Finally! A sports bar with good, fresh food. I mean... even their coleslaw (which they call their black & blue slaw) is prepared fresh daily. This is what I call paying attention to the details 😊"
Luke Mooney: "Best place to rent or buy a keg. The prices are fair and the service is fantastic. Also a great place to try new things as the knowledgable staff can guide you to quality drinks beyond your palette."
SnoBar: "Starting 12/9/11 - Check out new product, SnoBar. Alcohol Infused Gourmet Ice Cream & Ice-Pops. Only at Total Wine & More. To be enjoyed by persons 21+. Cheers!"
Jay Wright: "First time here. The food was really good and came out pretty fast. I had the spicy Bloody Mary and it was excellent. The 3 egg omelette with chorizo was amazing. Can't wait to go back!"
Melissa E: "I love coming for breakfast. The mimosas and french toast are delicious. This is not “fast food”. This is good for you food fast. I wish I lived here to enjoy this restaurant weekly."