John Gibbons: "~80 beers, 8 on tap (including Maredsous!). Many bottled Belgians and a full bar -- "we prefer our alcohol straight here." Really nice place with a great atmosphere."
Mina Farahzad: "All kinds of cocktails. I especially loved one called the Herb that had mint, cucumber, gin, and tonic. And you can't go wrong with their chocolate ice cream cocktail!"
Benjamin Rowan: "The Color Purple was out of this world! Top quality performances from truly professional actors. Everything about this place is professional. Lighting, costume, set design and live musicians as well!"
Onissa Lewis: "Love to see the elephants and penguins. Good place to get some exercise... good walk. Don't forget to ride the train before you leave!"
Dave Mc: "Really an exceptional zoo and the type that you'd expect in a larger city. Large with all the types of exhibits and animals that you'd hope for. Can compete with any zoo out there! 🦒"
Carol Voss: "Best custard in town, reasonably priced. Cash only. Eat it fast - melts VERY quickly! Staff wear paper hats and bow ties - charming, old school and oh so Delicious!!!"
Andy Frahm: "Best Butter Pecan Frozen Custard in the Galaxy! Really. I'm not kidding. It's tremendous. The crunchy toasted Pecan pieces contribute that great texture to the wonderful buttery Custard base."