Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
Aimée Jane Parr: "Cute little spot for some great quality coffee. Expect to wait a little as the coffee is made specially for each order. A good place to work or relax with a nice ambience in the afternoon. Oat milk."
bwc: "Um, it is just amazing. Real southern food & real good people."
Patrick Burrows: "Real Southern/soul food for displaced Southerners. Eastern NC barbeque, fried okra, collards, baked mac and cheese. And real SWEET TEA."
Max Sklar: "Because of the long waits, I haven't been able to come here in a long time (I usually need to do a long drive afterwards) BUT it is worth it, and I can't wait to finally go back. Super-thin oval pies."
Cara Motowidlo: "Oysters shucked a little roughly; salmon tartare tasty but featured popcorn on the side (odd). Then had the mahi, mussels (go Belgian!), and the surf and turf. Bread with Hawaiian salt is like crack."
Neftali Alverio: "Fresh seafood that is prepared with an innovative pairing of flavors. This place is a hidden gem"