Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Yasemin: "Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!"
Ron Jeramiah: "A+ fam...start with some tasty breads. Chowder is good, boiled lobster is awesome. Pot Roast is off da chain yo. Great atmosphere and fun. Must do in P-town."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Erik Cintron: "This is just a fairly new built place. Has a 9/11 Memorial, gazebo, and just beautiful views of the north Atlantic ocean. U can picnic, beautiful houses to look at parking is decent. Just take a seat"
ZenFoodster: "Great brunch/comfort food: Arnold Palmer, fried green tomatoes, gumbo+Waffle plate: over-easy eggs w/ bacon & regular syrup ($2 extra for Maine maple syrup) + a side of 2 sausage links ($3.50 extra)!"
Julia Warnock: "Cozy, authentic and w/ a wide range of foods on the menu, Hot Suppa is great for brunch and dinner. They have the best Mac&Cheese! Very small space, so there is usually a wait for brunch."
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Djaniella D.: "Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!"